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Cascahuín Reposado 750ML

Cascahuín Reposado 750ML

Regular price $59.00 USD
Regular price Sale price $59.00 USD
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Shipping calculated at checkout.

Introducing Cascahuín Reposado 750ML, a tequila that embodies the harmonious fusion of 100% agave and spent American oak barrels, previously used for tequila production for over 20 years. This Reposado tequila undergoes a patient maturation or a resting period lasting 6 to 8 months in these seasoned barrels, resulting in a perfectly balanced and exceptionally flavorful spirit. 

Tasting Notes:

  • View: The tequila showcases a clean and bright appearance, exuding a natural straw yellow color, a testament to the interaction with the well-worn oak barrels.
  • Smell: The fragrance is a delightful blend of cooked agave, complemented by subtle notes of honey and vanilla. The distinct aroma of the dry land adds a unique and characteristic dimension to the tequila, further enhancing its connection to its agave roots.
  • Flavor: Cascahuín Reposado offers a well-balanced and sophisticated flavor profile. On the palate, the sweet flavors of cooked agave seamlessly blend with the gentle woodiness of the American oak, creating a harmonious combination that pleases the senses. The tequila imparts a silky sensation to the aftertaste, leaving a lingering impression highlighting this Reposado's exquisite craftsmanship.

Cascahuín Reposado is a testament to the brand's dedication to producing tequila of exceptional quality, where tradition meets innovation. The artful resting period in well-seasoned oak barrels allows the tequila to develop a unique and refined character that appeals to enthusiasts and connoisseurs alike.

Enjoy Cascahuín Reposado neat or in your preferred tequila cocktail, savor the masterful blend of flavors that reflects the brand's commitment to excellence. Whether enjoyed alone or in the company of friends, each sip of Cascahuín Reposado promises a delightful and memorable tequila experience.

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    Frequently Asked Questions

    Is all your inventory online?

    We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

    What is the difference between Tequila & Mezcal?

    Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

    Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

    One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

    Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

    In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

    Where do you ship to?

    Currently, we only ship within California.

    Our rates are applicable for orders up to six bottles.

    Please contact us directly to calculate bulk shipping options.

    California Proposition 65 Warning

    Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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