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Cascahuín Extra Añejo 750ML

Cascahuín Extra Añejo 750ML

Regular price $179.00 USD
Regular price Sale price $179.00 USD
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Introducing Cascahuín Extra Añejo 750ML, an exceptional tequila that has undergone an impressive 48 months of maturation in American Oak barrels, resulting in a natural stabilization that unveils a remarkable depth of flavors and aromas.

Tasting Notes:

  • Aroma: The nose is greeted with enticing aromas of very ripe and cooked agave, with subtle hints of honey, ripe pineapple, and a delicate touch of menthol. Further exploration reveals notes of Darjeeling tea leaves, while the extended aging process imparts additional complexity, presenting captivating scents of coffee beans, bitter chocolates, red fruits, and orange peel. A faint graphite note emerges, a testament to the lengthy maturation period.
  • Taste: The palate offers sweet flavors complemented by a gentle astringency from the barrel, harmoniously blending with the enduring essence of cooked agave. The robust character of the white tequila also shines through, further enhancing the taste experience.
  • Finish: Cascahuín Extra Añejo delivers a silky and balanced finish, seamlessly integrating the influences of the oak barrels and the tequila itself. Surprisingly, the finish doesn't overtly emphasize its 16-year journey from the agave fields to the barrel, leaving a lingering impression of pure elegance.

Cascahuín Extra Añejo is a true testament to the artistry of tequila-making, with its extended aging process yielding a tequila of unparalleled complexity and refinement. Each sip is a celebration of craftsmanship and dedication, as the tequila gracefully matures over time, honing its character to perfection.

Savor Cascahuín Extra Añejo neat or on the rocks, and allow the rich tapestry of flavors to unfold with every sip. This extraordinary tequila exemplifies the pinnacle of aging expertise, offering a truly memorable and indulgent drinking experience that embodies the essence of time-honored traditions and exceptional craftsmanship.

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      Frequently Asked Questions

      Is all your inventory online?

      We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

      What is the difference between Tequila & Mezcal?

      Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

      Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

      One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

      Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

      In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

      Where do you ship to?

      Currently, we only ship within California.

      Our rates are applicable for orders up to six bottles.

      Please contact us directly to calculate bulk shipping options.

      California Proposition 65 Warning

      Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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