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Cascahuín Añejo 750ML

Cascahuín Añejo 750ML

Regular price $59.00 USD
Regular price Sale price $59.00 USD
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Introducing Cascahuín Añejo 750ML, a tequila that showcases the exquisite marriage between 100% agave and spent American oak barrels, which have been used for tequila production for over 20 years. With a maturation period lasting from 14 to 16 months in these seasoned barrels, this Añejo tequila offers a rich and sophisticated flavor profile.

Tasting Notes:

  • View: The tequila presents itself with a clean and bright appearance, displaying a natural amber hue that reflects the influence of the well-worn oak barrels.
  • Smell: On the nose, delightful aromas of raisins captivate the senses, accompanied by subtle hints of almond, peach, and golden peanuts. The fragrance is a testament to the careful aging process, where the tequila absorbs the nuances of the seasoned oak, creating a harmonious and alluring bouquet.
  • Taste: Upon tasting, the wood from the American oak barrels becomes evident, contributing natural flavors that complement the agave's profile. Towards the end of the tasting journey, a delightful sweetness from the cooked agave matured in the barrel emerges, adding depth and complexity to the tequila. As the tequila glides across the palate, it imparts a silky texture, while the subtle dryness from the barrel interaction lingers on the tongue, leaving a memorable impression.

Cascahuín Añejo is a testament to the brand's commitment to crafting tequila that exemplifies both tradition and innovation. With meticulous aging in well-seasoned oak barrels, the tequila achieves a delightful balance of flavors and a refined character that delights tequila enthusiasts and connoisseurs alike.

Enjoy Cascahuín Añejo neat or in your preferred tequila cocktail, and relish the artistry and expertise that have gone into creating this exceptional Añejo tequila. Whether sipping it leisurely or sharing it with friends, each moment with Cascahuín Añejo promises a truly enjoyable and memorable tequila experience.

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    Frequently Asked Questions

    Is all your inventory online?

    We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

    What is the difference between Tequila & Mezcal?

    Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

    Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

    One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

    Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

    In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

    Where do you ship to?

    Currently, we only ship within California.

    Our rates are applicable for orders up to six bottles.

    Please contact us directly to calculate bulk shipping options.

    California Proposition 65 Warning

    Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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