Benesin San Juan del Río Espadín 48% ABV Artesanal Mezcal
Benesin San Juan del Río Espadín 48% ABV Artesanal Mezcal
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Benesin San Juan del Río Espadín 48% ABV Artesanal Mezcal
A Vibrant, Highland Expression of Tradition
Introducing Benesin San Juan del Río Espadín, a meticulously handcrafted, artesanal mezcal produced in the serene mountain village of San Juan del Río, Oaxaca. Crafted under the guidance of indigenous generations who have cultivated and harvested the finest Agave Angustifolia (Espadín), this mezcal exemplifies small-batch dedication and respect for tradition. Through fair compensation and unwavering respect for its producers, Benesin ensures that the patience and passion invested in each bottle are recognized.
Bottled at 48% ABV, this unaged expression offers a compelling example of highland mezcal, it is bright, lifted, and snappy on the palate, with a more pronounced pepper-forward presence than typical lowlands varieties. It is an authentic taste of Oaxacan heritage, designed to be appreciated by enthusiasts worldwide.
Production Notes:
- Agave: 100% Agave Angustifolia (cultivated Espadín).
- Region: San Juan del Río, Tlacolula, Oaxaca.
- Category: Mezcal Artesanal (traditional techniques).
- Roasting: Cooked in an earthen pit using firewood.
- Milling: Crushed with a traditional tahona (stone wheel).
- Fermentation: Open-air in wooden vats.
- Distillation: Double distillation in copper pots over direct firewood.
Tasting Notes
Prepare to embark on a nuanced and intricate sensory journey with Benesin San Juan del Río Espadín. Its high proof and artisanal production methods yield a spirit that is both soothingly fragrant and dynamically spicy.
- Appearance: Crystal clear with good body and brilliant flashes.
- Nose (Aroma): A fragrant and vibrant olfactory experience. It opens with bright herbal quality, reminiscent of lemongrass, lemon verbena, and anise, mixed with menthol and fresh vegetative notes of green olive. Subtle sweetness akin to honey and sandalwood emerges, layered with hints of light cola, plantain, and red berries, all resting on a bedrock of mineral complexity and a gentle touch of smokiness.
- Palate (Flavor): The signature sleek, elegant, and layered style comes through immediately. Initial waves of roasted agave and clover honey harmonize with nougat and vanilla. These are quickly joined by snappy spice, white pepper, and dried peppercorn. A rich array of tropical and dried fruits unfolds, including green apple, papaya, and dried fig, alongside herbal undertones of thyme. The midpalate introduces a sturdy earthy backbone and persistent minerality, while maintaining a smooth, soft mouthfeel despite its strength.
- Finish: A dry, crisp, clean, and lasting sensation. Light toasty notes of walnuts, pralines, and hot butter merge with woody undertones. The finale is defined by a gentle lingering sweetness and a persistent peppery kick.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.