“Don Jatt” ArteNOM X Cascahuin Tequila 750ML
“Don Jatt” ArteNOM X Cascahuin Tequila 750ML
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“Don Jatt” ArteNOM X Cascahuin Tequila 750ML
Barrica 1era Selección 1123 (91.4 proof) rested in Ex Don Amado Añejo Mezcal barrel. Private Barrel.
This private barrel selection, curated exclusively for Don Jatt, represents a sophisticated intersection of traditional tequila craftsmanship and the rustic, smoky soul of Oaxacan mezcal. Produced at the esteemed Tequila Cascahuín (NOM 1123) in El Arenal, this high-proof Blanco has been meticulously conditioned to create a profile that is both technically precise and culturally rich.
The Barrica 1era Selección Process
The "Barrica" (barrel) is the defining element of this expression. Classified as a Barrica 1era Selección, this single-barrel lot was hand-picked for its superior character and isolated from the standard blend. Unlike a traditional Reposado, which requires a minimum of 2 months in oak, this spirit underwent a controlled 21-28-day barrel conditioning. This brief but intense contact allows the tequila to retain its legal "Blanco" status and vibrant agave heart while absorbing the complex secondary characteristics of the wood.
The Mezcal Connection
The vessel used for this resting period is an Ex-Don Amado Añejo Mezcal barrel. This specific cask acts as a flavor bridge, layering the mineral-heavy, bright agave profile of Cascahuín with the earthy, roasted nuances of the mezcal previously held within the wood. Tasting Profile At 91.4 proof, the expression is robust and unapologetic. It maintains the classic "Valley" terroir, characterized by cooked agave and black pepper, but introduces a sophisticated veil of campfire smoke and savory leather. The result is a complex, textured spirit that honors the traditions of Jalisco while embracing the wilder influence of Oaxacan smoke.
Tasting Notes
- Appearance: Crystal clear with high viscosity. Thick, slow-moving legs on the glass indicate the higher proof and rich agave oils.
- Nose: The initial aroma is a burst of cooked agave, wet cement, and black pepper typical of Cascahuín. As it opens, a subtle, sophisticated veil of campfire smoke and roasted espadín emerges. There are faint hints of dried flowers and toasted vanilla from the seasoned oak.
- Palate: A robust and creamy mouthfeel. The high proof delivers a pleasant heat that carries flavors of grilled pineapple, green peppercorn, and earthy clay. The mezcal influence is integrated rather than dominant, lending a savory, leathery undertone that complements the agave's natural sweetness.
- Finish: Long and remarkably clean. The smokiness lingers at the back of the palate, transitioning into a dry, mineral finish with a final touch of citrus zest and ash.
This "Don Jatt" selection is a technical achievement in barrel aging, showcasing how an ex-mezcal cask can enhance the vegetal DNA of a Valley tequila without masking its origin.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
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