Ánimas Espadín y Papalote Mezcal 750ML
Ánimas Espadín y Papalote Mezcal 750ML
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Ánimas Espadín y Papalote Mezcal 750ML - Ánimas Espadín y Papalometl Ensamble is produced by Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca.
This mezcal is made using agaves Papalometl (Cupreata), and Espadín (Angustifolia Haw) harvested after 9 and 7 years, respectively. After harvest, the agaves are cooked in a conical ground oven, milled with a stone tahona, fermented in wooden vats, and double distilled in copper pot stills.
Tasting Notes
- Nose: Intense presence of tropical fruit, typical of the Papalote, reminiscent of banana, mango, and exotic touches of jackfruit. Volatile aromas with fine mineral and graphite notes. Light notes of fermentation typical of tepache (a traditional drink made from pineapple).
- Mouth: Subtle spicy entrance with green chile flavors, alluding to serrano and cherry peppers. The Espadín brings herbal notes and notes of green banana, but the tropical fruit of the Papalote dominates. A honey and caramel presence. Medium-high permanence, this mezcal is truly designed to stimulate the taste buds.
This mezcal has sweet aromas that carry a subtle minerality. Its flavors are fresh and herbal with a dry finish.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.