4 Copas Tequila is a brand that takes pride in its roots in Amatitán, Jalisco, Mexico, the cradle of agave and the sacred birthplace of Tequila. The brand's commitment to quality and tradition is evident in its organic agave cultivation, harvesting, and processing methods, which result in a distinctively soft taste, smoothness, and purity that are renowned across its delicious range of expressions.
As pioneers in the evolution of Tequila, 4 Copas played a significant role in shifting the industry from mixed Tequila, made with a blend of agave and non-agave sugars, to 100% agave Tequila. The brand introduced the world to organic 100% agave Tequila, certified as organic by the USDA and EU, and blessed as Kosher by Rabbinical Law. This emphasis on organic production methods highlights their commitment to delivering a product of exceptional quality and integrity.
The craftsmanship of 4 Copas Tequila sets it apart from mass-market competitors. The distillation and crafting process adhere to the traditions of small-batch Tequila, ensuring a pure and clean product. Renowned Master Distiller Sebastian Melendrez of Tequila, Jalisco, leads the creation of each 4 Copas expression, guaranteeing a pure and smooth drinking experience. While the Blanco, Reposado, and Añejo varieties share the organic processes, each has its own distinguished character that has garnered acclaim.
The journey from farm to bottle is meticulous and exacting, resulting in a Tequila that embodies purity and smoothness. Starting with hand-selected organic agave, the production and crafting process follows stringent standards, resulting in a tequila that captures the essence of the brand's vision. The dedication to quality, tradition, and the organic ethos of 4 Copas Tequila shines through in every sip.