4 Copas Añejo 750ML
4 Copas Añejo 750ML
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4 Copas Añejo 750ML - Certified organic in 1997, Hector Galindo Miranda, sought out the best scientists, master distillers, and academics to produce a Tequila with the best aroma and flavor. This synergy allowed him to combine the best of science and nature to create a world-class Tequila. Created by renowned master distiller Sebastian Melendrez of Tequila, Jalisco, 4 Copas uses 100% organic agave as the foundation for a pure and clean spirit true to the traditions of small batch tequila.
4 Copas Añejo is aged in American White Oak for 17 months, carefully charred and refined in taste. The Añejo, a crowning achievement, was the special creation of Sebastian Melendrez and his all-star team, whose work spanned seven years. It is best to approach this special Tequila as a scotch or cognac drinker would raise your level of expectation to meet the agave-flavored purity. However, expect to be in love with the experience upon the very first sip.
Tasting Notes
- Aroma /Nose - The first impression has intense notes like burned vanilla, tobacco, nuts, coffee, and maple, developed in aging in the American oak barrel. The sweet cooked agave aroma, brandy, fruit like peach, apricot, cherry, and rose petals integrate the personality of 4 Copas Añejo. Harmonious and elegant.
- Taste / Mouthful - In the mouth, it is sweet and soft. Flavors present are burned vanilla, tobacco, nuts, maple, and cooked agave. The mouthfeel is intense. The aftertaste is sweet.
It is best to approach this special Tequila as a scotch or cognac drinker would, raising your level of expectation to meet the agave-flavored purity. Expect to be in love with the experience upon the very first sip.
Enjoy this expression chilled or neat over ice. This pure organic Tequila experience in the 4 Copas Añejo will be unparalleled.
NOM 1480
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.