4 Copas Reposado 750ML
4 Copas Reposado 750ML
4 Copas Reposado 750ML - This delicious selection of 4 Copas takes the artfully crafted product and ages the juices an additional nine months to enrich and enhance the pure agave flavor cues—so pleasing in the Blanco—to new and surprising levels of taste. The Editors of Wine and Spirits Magazine have specifically called out the Reposado vanilla, coconut, and gently cooked agave flavor cues.
Certified organic in 1997, Hector Galindo Miranda sought out the best scientists, master distillers, and academics to produce a Tequila with the best aroma and taste. This synergy allowed him to combine the best of science and nature to create a world-class Tequila.
Created by renowned master distiller Sebastian Melendrez of Tequila, Jalisco, 4 Copas uses 100% organic agave as the foundation for a pure and clean spirit true to the traditions of small batch tequila.
- Nose / Aroma - Intense aroma has been obtained in American oak barrels like vanilla, caramel, coconut, and maple. The cooked agave is intense and sweet; the herbal aroma of fresh mint, orange, lemon, and grapefruit has developed the 4 Copas Reposado style – Balanced and elegant.
- Taste / Mouthful - It is sweet and soft in the mouth, with notes of vanilla, coconut, and cooked agave. The mouthfeel is intense, and the aftertaste is pleasantly bitter.
- Color - Bright golden color with silver hues and a great body.
These characteristics led to 4 Copas Reposado winning the esteemed San Francisco World Spirit Competition Gold Medal.
The noble and distinct pure taste of 4 Copas award-winning Reposado is its reward, but we are very proud of each of its awards.
Enjoy chilled either neat or over ice, and you will experience its most pure taste experience.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.