Yuu Baal Mezcal Joven Jabali 750ML
Yuu Baal Mezcal Joven Jabali 750ML
Yuu Baal Mezcal Joven Jabali 750ML - Yuu Baal Jabali is made with agave Jabali cooked in a traditional pit oven. Once cooked, the agave is mashed by hand with wooden mallets, fermented in pine wood vats, and double distilled in small clay pots.
The label says this mezcal was produced in Miahuatlan de Porfirio Diaz, Oaxaca using clay pots which makes it unique because that region is not known for distillation in clay.
Yuu Baal Mezcal Mezcal
Yuu Baal is a social enterprise highlighting the traditions of the native Oaxacan producers of mezcal. They pay close attention to detail in the complete process of production to ensure the mystical, exotic, and delightful taste is in every majestic drink.
Grupo Yuu Baal is made up of producers in San Juan del Rio, San Luis del Rio Tlacolula and Miahuatlan, Oaxaca. The quality of the maguey begins on the earth. This means that the complete cycle of production, including planting, cutting, and distillation, is done manually, all with absolute respect for the environment.
- On the nose, this spirit offers notes of rosemary seasoned with salt and pepper, as well as the aroma of a rotisserie chicken drumstick. There are also hints of chocolate-dusted almonds, which add a touch of sweetness to the scent.
- On the palate, the flavor is soft and balanced, with a delicate sweetness reminiscent of icing sugar. The taste of medium-rare duck breast adds a savory element that is well-integrated with the sweetness. The balance between these flavors is well-executed, resulting in a sophisticated taste.
Overall, this spirit provides a complex and well-balanced tasting experience that is both sweet and savory. It is perfect for those who appreciate a sophisticated taste and a balanced flavor profile.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.