Yéyo Tequila Blanco 750ml
Yéyo Tequila Blanco 750ml
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Yéyo Tequila Blanco
A Masterpiece of Flavor and Sustainability
Crafted with meticulous attention to detail, Yéyo Blanco is a crisp, clean tequila that embodies the essence of perfection. With a harmonious balance of pepper, sweetness, and spice, this exceptional spirit captivates the senses with its rich floral citrus agave notes. It is a true delight to sip straight or mix into your favorite cocktail.
The Yéyo Difference: Quality and Sustainability at Every Step
At Yéyo, our unwavering commitment to quality and sustainability sets us apart. We proudly source 100% of our agave from a family estate that is sustainably farmed without pesticides or fertilizers. This dedication to preserving the natural integrity of our ingredients is the foundation of our superior taste.
A Legacy of Craftsmanship: NOM 1414 and Master Distiller Sergio Cruz
Yéyo Blanco is masterfully crafted at NOM 1414, a distillery steeped in history and tradition. Under the expert guidance of Master Distiller Sergio Cruz, each bottle is a testament to the art of tequila-making. From the slow roasting of the agave for 53+ hours in traditional brick ovens to the 190+ hour fermentation process, where the agave juice is serenaded by the soothing melodies of Spanish classical music, every step is meticulously executed to extract exceptional flavor and sweetness.
A Refined Distillation Process for a Superior Taste
The magic of Yéyo Blanco truly comes to life in the distillation process. After careful fermentation, the liquid is double-distilled in copper pot stills, resulting in a crisp, clean finish that sets our tequila apart. It is a pure expression of three simple ingredients: mature agave, yeast, and deep well water.
A Heritage of Excellence: The Vivanco Family's Legacy
Yéyo Tequila is the culmination of a legacy that spans generations. In the tumultuous post-revolutionary period of 1910-1929, the Feliciano Vivanco family began cultivating highland agave in Arandas, Jalisco. Over the decades, their devotion to expanding their agave plantations and mastering the art of tequila production only grew stronger, ultimately leading to the family's acquisition of the El Ranchito distillery in 1994. Today, with over 2,000 acres of estate-grown agave, the Vivanco family is renowned for producing rich, well-balanced tequilas that marry honored distillation traditions with modern innovation.
Experience the vivid and distinct flavor of Yéyo Tequila Blanco, made for true connoisseurs who appreciate the perfect balance of quality, sustainability, and exceptional taste.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.