Vite Colte Barbaresco “La Casa en Collina” 2023 750ml
Vite Colte Barbaresco “La Casa en Collina” 2023 750ml
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Vite Colte Barbaresco “La Casa in Collina” 2023
Produced by Vite Colte in the heart of Piedmont, “La Casa in Collina” showcases the elegance, structure, and distinct terroir of Nebbiolo grown on the steep, sun-drenched hills of Barbaresco. Matured in oak barrels for a minimum of 12 months followed by further bottle aging, this vintage delivers a beautifully refined profile where vibrant red fruit, delicate floral nuances, and classic savory depth balance seamlessly.
Tasting Notes
- Appearance: Vibrant garnet red with delicate ruby highlights and slight bricking along the rim.
- Aroma: Aromatic and expressive, offering classic Nebbiolo aromas of dried rose petals, ripe red cherry, wild strawberry, and subtle underbrush, layered with hints of sweet spice, tobacco, and leather.
- Palate: Medium-bodied and silky on entry, expanding into flavors of bright sour cherry, pomegranate, and red plum. Firm, fine-grained tannins and a vibrant line of acidity provide great structure and drive.
- Finish: Long, dry, and elegant, leaving persistent notes of dried herbs, crushed stone, and a subtle touch of licorice.
Technical Profile
- Varietal: 100% Nebbiolo
- Appellation: Barbaresco DOCG, Piedmont, Italy Vintage: 2023
- Aging: Minimum 12 months in oak casks, followed by additional aging in bottle
- ABV: ~14%
- Serving Recommendation: Serve at 60°F to 64°F. Decant for 45 to 60 minutes prior to serving.
Food Pairings:
Excellent alongside slow-braised short ribs, roasted duck breast, wild mushroom risotto, agnolotti dal plin, or aged hard cheeses like Parmigiano-Reggiano and Castelmagno.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.