Mezcal Vago Pechuga by Hijos de Aquilino Garcia 750ML
Mezcal Vago Pechuga by Hijos de Aquilino Garcia 750ML
Couldn't load pickup availability
Vago Pechuga by Hijos de Aquilino Garcia
A Mezcal of Tradition and Unique Flavor
Embark on a sensory journey to Oaxaca with Vago Pechuga by Hijos de Aquilino Garcia, a truly exceptional mezcal crafted with time-honored techniques and a distinctive ingredient. This artisanal spirit is meticulously produced in a traditional clay pot still, a method passed down through generations, resulting in a mezcal that embodies the rich cultural heritage of the region.
The unique distillation process sets this expression apart. During the final distillation, a medley of carefully selected fruits, aromatic spices, and a raw chicken breast (pechuga) are introduced into the still. This infusion imparts a subtle yet profound layer of complexity, creating a mezcal unlike any other. Experience the authentic taste of Oaxaca with Vago Pechuga, a testament to tradition, craftsmanship, and the adventurous spirit of mezcal making.
Tasting Notes:
- Prepare your palate for an intriguing and nuanced experience. Vago Pechuga opens with an inviting aroma that hints at cooked agave intertwined with bright citrus notes like orange zest and a whisper of tropical fruit sweetness, perhaps pineapple or guava.
- A subtle, savory undertone emerges, a delicate brothiness that speaks to the pechuga infusion, adding an unexpected depth. On the palate, the mezcal unfolds with a smooth and velvety texture. The initial sweetness of cooked agave gives way to a fascinating interplay of flavors. The fruity notes become more pronounced, balanced by a warm embrace of cinnamon, clove, and perhaps a touch of star anise. The savory element from the pechuga is present, not overpowering, but adding a unique umami richness and a subtle hint of herbal complexity.
- The finish is long and lingering, leaving you with a pleasant warmth, a whisper of smoke, and the lingering sweetness of fruit and spice.
Vago Pechuga by Hijos de Aquilino Garcia is a captivating mezcal that defies expectations and rewards adventurous palates. It's a testament to the artistry of traditional mezcal production and the willingness to explore unconventional flavor profiles.
This is not your everyday mezcal; it's an experience, a conversation starter, and a true representation of Oaxaca's unique terroir and traditions. Enjoy it neat, allowing the complex flavors to unfold slowly, and savor the story behind each sip.
This mezcal is perfect for those seeking a truly authentic and unforgettable taste of Mexico.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.