Uruapan Charanda Blanco Caña Mayari Single Agricole Rum 750ml
Uruapan Charanda Blanco Caña Mayari Single Agricole Rum 750ml
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Uruapan Charanda Blanco Caña Mayari Single Agricole Rum
Discover the high-altitude soul of Michoacán with the Caña Mayari expression from the legendary Pacheco family. While many are familiar with the standard Uruapan blend, this Single Agricole release is a pure, unaged tribute to a single heirloom sugarcane variety: Caña Mayari.
Grown at elevations exceeding 4,000 feet in iron-rich volcanic "Charanda" soil, this cane is harvested by hand and crushed using a century-old water-powered mill. The fresh juice undergoes a long, 10-day open-air fermentation with ambient yeasts before being double-distilled in "El Prieto," a historic wood-fired copper pot still. The result is a vibrant, terroir-driven spirit that bridges the gap between traditional Mexican aguardiente and the finest French Caribbean agricoles.
Tasting Notes
- Aroma: Elegant and aromatic, opening with bright notes of fresh-cut cane, green herbs, and a distinctive floral sweetness. Subtler layers of brine, coriander, and a hint of earthy minerals provide a sophisticated backdrop.
- Palate: A rich, velvety entry that highlights the "honeyed" character of the Mayari variety. Expect a complex dance of ripe tropical fruits—think papaya and underripe pineapple—balanced by a sharp, peppery zing of white pepper and "refined funk."
- Finish: Long, clean, and crisp. It leaves a lingering impression of savory herbs and a touch of salinity, with a soft, numbing spice that beckons for another sip.
Technical Specifications
- ABV: 46.5% (93 Proof)
- Origin: Uruapan, Michoacán, Mexico (D.O. Protected)Cane Variety: 100% Estate-Grown Caña Mayari (Fresh Juice)
- Distillation: Double Distilled in Wood-Fired Copper Pot Stills
- Fermentation: 10+ Days, Open-Air with Wild Yeasts
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
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California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.