TOMAS ARTESANAL TRADITIONAL ESPADIN 750ML
TOMAS ARTESANAL TRADITIONAL ESPADIN 750ML
Couldn't load pickup availability
TOMAS ARTESANAL TRADITIONAL ESPADIN MEZCAL
A Liquid Portrait of Oaxacan Tradition
Discover the Essence of Santa Ana del Rio
Transport yourself to the heart of Oaxaca with a mezcal that captures the soul of its birthplace. Crafted in the tiny village of Santa Ana del Rio, this is more than a spirit—it's a living tradition.
The Craft Behind the Bottle
Maestro Mezcalero Roque Cruz transforms agave into an art form:
Agave Selection
- 100% Espadín Agave
- 8 years to reach perfect maturity
- Carefully cultivated and harvested
Traditional Production
- Cooked in earthen pit ovens for a subtle, authentic smokiness
- Crushed by traditional horse-drawn stone tahona
- Fermented with wild, local yeasts for unique, complex flavors
- Double-distilled in copper stills to ensure exceptional quality
Tasting Experience
- ABV: 42%
- Classification: Joven (Young) Mezcal
- Flavor Profile: Mildly smoky, full-bodied
- Tasting Notes: Vibrant fruity undertones, pure agave essence
A Sip of Oaxacan Heritage
Each bottle is a testament to generations of mezcal-making expertise. More than a drink, it's an invitation to experience the rich cultural landscape of rural Mexico.
Serve neat. Savor slowly. Celebrate tradition.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.