TOMAS ARTESANAL TEPEZTATE 750ML
TOMAS ARTESANAL TEPEZTATE 750ML
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Hey there, mezcal aficionado! Let me tell you about this absolute gem we've got here - Tomas Artesanal Tepeztate. This isn't just any mezcal; this is liquid patience in a bottle.
First off, we're talking about a seriously limited edition here. The 2022 lot? Only 504 bottles. That's it. Each bottle is practically a collector's item!
Now, let's chat about what makes this Tepeztate so special. Picture this: wild agave plants, growing their own way, wherever they darn well please - we're talking steep hillsides and even right out of rocky cliffs! These bad boys take their sweet time too, up to 25 years to mature. Yeah, you heard that right - this agave has been slowly doing its thing since the late '90s!
This mezcal comes from Santa Ana del Rio, a tiny village in Oaxaca where mezcal isn't just a drink, it's a way of life. Almost everyone in this 500-person community has a hand in crafting this liquid gold.
The process? It's like a love letter to tradition. They cook the agave in earthen pit ovens, giving it that kiss of smoke. Then, picture a horse pulling a stone tahona, slowly crushing the agave - no rushing here, folks. And the fermentation? They let the local wild yeasts do their thing, bringing in flavors unique to this little corner of Oaxaca.
After all that, it's double distilled in copper stills. The result? A bold, complex flavor that'll make your taste buds stand up and salute. At 45% ABV, it's got a nice kick to it too.
But here's the kicker - every single peso of profit from this bottle goes straight to agave sustainability programs. So while you're sipping on this masterpiece, you're also helping ensure there'll be more incredible mezcal in the future. How's that for drinking responsibly?
So, my friend, when you pour a glass of this Tomas Artesanal Tepeztate, take a moment. Think about the quarter-century it took to grow that agave, the craftsmanship that went into making it, and the fact that you're tasting a piece of Oaxacan tradition. It's not just a drink; it's an experience.
Salud, and enjoy every precious drop!
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.