TOMAS ARTESANAL RESERVA 750ML
TOMAS ARTESANAL RESERVA 750ML
TOMAS ARTESANAL RESERVA 750ML -Winner of three gold medals, savory and sophisticated, our Reserva is a special blend of Mezcal Artesanal Joven Agave Angustifolio (Espadín) and Mezcal Añejo Tequilana (Maguey Azul).
Tomas Artesanal Mezcal Reserva is said to be “abocado con madera,” which means that our mezcal is lightly “touched with wood,” resulting in a remarkably savory and truly unique flavor profile. We took this distinctive blending approach because we found that in most aged mezcal, the wood elements often overpower the flavors and qualities that make agave spirits special.
In creating this new type of mezcal, we carefully combine small batch joven espadin and Añejo tequilana mezcal, aged in oak cabernet barrels for over one year.
Smooth, complex, yet well-balanced, this is a mezcal that is best sipped and savored neat or enjoyed poured over a single ice ball.
- Proof: 40% ABV
- Mezcaleros Roque Cruz & Don Lupe
- Agave 100% Agave Espadín & Agave Tequilana Añejo
- Cold blend ensemble of joven artisanal mezcal and añejo tequilana mezcal aged in oak cabernet barrels for one year,
- Fermentation: Wild yeast that exists in the microclimate environment
- Class: Joven Abocado con Madera
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.