Tequila Tapatío Blanco 110 Proof 750ML
Tequila Tapatío Blanco 110 Proof 750ML
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Tequila Tapatío Blanco 110 Proof 750ML - '110' means Blanco at 110 proof, but it really means more flavor and less water! We received our first order in 2013, and it immediately started capturing hearts. It's a high-proof tequila that has intensity, finesse, and smoothness.
To make our Blanco 110, Agave Pinas are harvested by Jimadores, slowly baked for four days, then crushed to extract the Mosto. Next, fermented by an 80-year-old yeast culture, double-distilled in Tequilano Pot Stills, aged six months in stainless steel, then barely filtered and bottled at 110 proof. This exacting and handcrafted process preserves the full mouthfeel, texture, and viscosity of the estate-grown Blue Agave.
Tasting Notes
- Appearance - Bright Crystal with intense silvery tones: the essential oil hangs from the glass.
- Aroma - Despite its alcoholic content, its aromas are well defined: Raw Agave (herbaceous), white pepper, citrus, and Mint.
- Taste - Intense cooked Agave, slightly smoky, pepper, anise, cinnamon, and apple. A very long and well-accomplished finish.
- Comments - This is a tequila specially designed to be used in cocktails, as its intense aromas and flavors remain instead of getting covered by the other ingredients. However, it is very gentle on the palate and can be sipped and savored neat or on the rocks.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.