- Appearance - Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.
- Aroma - Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.
- Taste - The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish.
- Comments - A very well balanced tequila between the spicy and the sweet flavors. Perfect for a Margarita cocktail, but also to enjoy neat or on the rocks.
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Tequila Tapatío Reposado 750ML
Tequila Tapatío Reposado 750ML
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$49.00 USD
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Tequila Tapatío Reposado 750ML - Aged 4-6 months in American white oak barrels, previously used in aging Bourbon.
With the rising popularity of Tapatio Blanco, we introduced the Reposado to the collection in 2013 to give our fans more ways to enjoy this cult favorite. It has a smooth and rich flavor that can be easily enjoyed on its own or as a fantastic base for a cocktail.
To make our Reposado, Agave Pinas are harvested by Jimadores, slowly baked for four days, then crushed to extract the Mosto. Fermented by an 80-year-old yeast culture, double-distilled in Tequilano Pot Stills, aged eight months in used Jim Beam American oak barrels, then barely filtered and bottled. Only required to be aged for two months, we age for eight months in used bourbon barrels, which draw out notes of caramel, oak, and smoke and ends with a smooth finish.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.