Tequila Tapatío Reposado 750ML
Tequila Tapatío Reposado 750ML
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Tequila Tapatío Reposado: A Refined Agave Experience
Introduced in 2013, Tequila Tapatío Reposado builds on the cult success of its Blanco counterpart. It offers a smooth and rich flavor profile that caters to both sipping and cocktail enthusiasts. This 750ML bottle showcases the perfect balance between traditional tequila-making and careful aging.
Production Highlights:
- Harvested by skilled Jimadores
- Slow-baked agave piñas (4 days)
- Fermented with an 80-year-old yeast culture
- Double-distilled in Tequilano Pot Stills
- Aged 8 months in used Jim Beam American oak barrels
- Minimally filtered before bottling
Tasting Notes:
Appearance:
Pale straw yellow with luminous golden and subtle greenish tones
Aroma:
- Primary: Intense cooked agave, fruity (apple, pear)
- Secondary: Vanilla, caramel, subtle smokiness
- Subtle: White pepper, creamy butter notes, clove, sandalwood
Palate:
- Dominant: Sweet cooked agave
- Complementary: Herbal, pepper, light smoke
- Nuanced: Caramel, cocoa, vanilla, nuts (walnut, peanut, hazelnut)
- Finish: Soft, smooth, yet pleasantly spicy
This well-balanced Reposado strikes a harmonious chord between spicy and sweet flavors. Its versatility shines through whether enjoyed neat, on the rocks or as the foundation of a superior Margarita.
Experience the evolution of Tapatío's craftsmanship with this Reposado – where time-honored traditions meet the refined influence of bourbon barrels.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.