Tequila Tapatío Añejo 750ML
Tequila Tapatío Añejo 750ML
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Tequila Tapatío Añejo: A Testament to Time and Tradition
Introduced to the US market in 2013, Tequila Tapatío Añejo represents the pinnacle of agave craftsmanship. This 750ML bottle offers a truly authentic, handmade añejo experience, distilled to strength and bottled without dilution to preserve its rich, genuine flavors.
Production Highlights:
- Harvested by expert Jimadores
- Agave piñas slow-baked for 4 days
- Fermented using an 80-year-old yeast culture
- Double-distilled in Tequilano Pot Stills
- Aged 18 months in used Jim Beam American oak barrels
- Minimally filtered to maintain flavor integrity
Tasting Notes:
Appearance:
Intense straw yellow with amber hues and golden flashes, medium-bodied
Aroma:
- Primary: Sweet cooked agave, crème brûlée
- Secondary: Vanilla, caramel
- Subtle: Cinnamon, red pepper, spices
Palate:
- Dominant: Sweet and spicy notes, cooked agave
- Complementary: Cocoa, vanilla, pepper
- Nuanced: Walnut, berries, vegetal and woody undertones
- Finish: Soft, silky, and exceptionally long, with lingering spices
This perfectly balanced añejo showcases a complex harmony of flavors. While best appreciated neat or on the rocks to fully explore its depth, it also serves as an excellent base for premium cocktails.
Experience the culmination of Tapatío's artisanal process with this Añejo, where extended aging meets an unwavering commitment to authentic tequila production.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.