Siete Misterios Olla de Barro Coyote 750ML
Siete Misterios Olla de Barro Coyote 750ML
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Siete Misterios Mezcal Olla de Barro Coyote
Discover the captivating and often wild character of Siete Misterios Mezcal Olla de Barro Coyote. This expression highlights the unique profile of the Coyote agave, traditionally distilled in clay pots. In their ongoing dedication to preserving ancestral mezcal practices, Siete Misterios presents this exceptional bottling, where the distinct terroir of the Coyote agave is further shaped by the traditional olla de barro (clay pot) distillation method. This ancient technique often imparts a smoother texture and unique earthy nuances to the final spirit.
Sourced from carefully selected Coyote agave, a varietal known for its complex and sometimes untamed nature, and crafted by skilled mezcaleros who have mastered the art of clay pot distillation, each batch of Siete Misterios Olla de Barro Coyote offers a glimpse into mezcal's rich heritage. As with all their offerings, the specific mezcalero, village, and even slight variations in ABV may differ between bottles, contributing to the individual story of each batch. Check your bottle for these details to fully appreciate its unique origin.
Tasting Notes
While the clay pot distillation imparts a signature character, expect tasting notes for Siete Misterios Olla de Barro Coyote to include often:
- Aromas: The nose typically presents a compelling blend of earthy and mineral notes, often with a distinct vegetal or herbaceous quality characteristic of the Coyote agave. You might detect aromas of damp earth, wild herbs, a hint of smoke, and perhaps a subtle spicy or floral complexity. The clay pot distillation may contribute a unique loamy or slightly sweet undertone.
- Palate: The olla de barro distillation often yields a smooth and integrated texture that complements the inherent character of the Coyote agave. The palate reveals a fascinating interplay of earthy minerality, savory vegetal notes, and a distinct agave intensity. You might also find notes of bitter greens, a touch of spice like black pepper, and a grounding root-like quality, all softened by the unique influence of the clay.
- Finish: The finish is typically long and resonant, with the unique earthy clay notes often persisting alongside the characteristic vegetal and mineral tones of the Coyote agave. A pleasant warmth and a lingering sense of the wildness of the agave often define the final experience.
Siete Misterios Mezcal Olla de Barro Coyote offers a profound exploration of a less common and often wild agave, further enhanced by the ancient tradition of clay pot distillation. It's a complex, earthy, and deeply rooted expression that speaks to the unique terroir and heritage of Oaxacan mezcal.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.