Santos Brujos Tempranillo 2020 750ML
Santos Brujos Tempranillo 2020 750ML
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2020 Tempranillo - Santos Brujos
Experience the pinnacle of Tempranillo from Santos Brujos, a producer at the forefront of natural winemaking in Valle de Guadalupe. This 2020 vintage is their most polished and elegant expression of this emerging king of the region. It showcases an Old-World sensibility with a distinct mineral character that speaks undeniably of its Baja California terroir. Its impressive structure boasts both amplitude and balance, promising graceful aging for 10 to 15 years. Many consider Santos Brujos a leader in crafting premium Tempranillo, and this vintage stands as their finest example to date.
Tasting Notes:
Uncork a Tempranillo of exceptional finesse and complexity:
- Nose: While specific aromas are not explicitly detailed, anticipate a sophisticated bouquet that leans towards Old-World elegance. Expect nuanced dark red and black fruit notes, potentially with hints of leather, tobacco, and earthy undertones. The distinctive mineral component, a hallmark of Valle de Guadalupe, will add a unique layer of complexity. Subtle vanilla and spice notes from the French oak aging will be beautifully integrated.
- Palate: The overall structure is marked by amplitude and balance, suggesting a wine with both richness and harmonious proportions. Expect firm yet refined tannins and a vibrant acidity that provides lift and longevity. The dark fruit flavors from the nose will echo on the palate, supported by the mineral backbone and the elegant influence of the new French oak. The unfiltered bottling contributes to a richer texture and a more complete expression of the wine's character.
Drinking Window:
Enjoy this exceptional Tempranillo upon release and cellar for up to 15 years to witness its continued evolution.
- Vintage: 2020 Blend: 100% Tempranillo
- Producer: Santos Brujos
- Winemaker: Luis Pecina Garcia (Spanish-born, resides in Mexico)
- Vineyards: Valle de Guadalupe - Estate vineyards, located in the center of the valley, approximately 8 miles from the Pacific at an elevation of 900 ft. Soils are a sandy clay marl.
- Winemaking: Fermented on native yeasts in French oak barrels, then racked and aged in new French oak for 12 months. Bottled unfiltered.
- Sulfites: 13 ppm
- Farming: Biodynamic, organic, sustainable
- Alcohol: 13.5%
- Production: 1,200 cases made
For those seeking a truly exceptional and age-worthy expression of Tempranillo from Valle de Guadalupe, the 2020 Santos Brujos is a compelling and rewarding choice.
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Frequently Asked Questions
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We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.