San Matías Tahona Reposado 750ML
San Matías Tahona Reposado 750ML
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San Matías Tahona Reposado
Building on the artisanal foundation of the Tahona Blanco, San Matías Tahona Reposado is a masterfully aged expression that demonstrates how careful time in wood can elevate a traditional stone-crushed Highland spirit. After the estate-grown Blue Weber agave is cooked in brick ovens and crushed by the historic 1886 basalt stone tahona wheel, the juice undergoes open-air fermentation in wooden vats with its natural fibers. Following double distillation in copper pot stills, the liquid is aged for several months in a combination of white American oak and French oak barrels. The result is a deeply complex, full-bodied reposado that retains its vibrant Highland agave character while absorbing a rich, dessert-like barrel profile.
Tasting Notes
- Appearance: A warm, inviting pale straw or spring pollen gold color with exceptional clarity and a dense, slow-tearing leg structure that signals its rich mouthfeel.
- Nose: Incredibly nuanced and inviting, leading with warm notes of buttery cooked agave, toasted bread, and rich honey. As it opens up, layers of dark chocolate, vanilla bean, and soft caramel emerge, balanced by dried stone fruits, orange zest, and the classic wet-rock minerality characteristic of the San Matías terroir.
- Palate: Silky and remarkably creamy on the tongue. An initial wave of sweet roasted agave and honeyed molasses is quickly joined by a bold punch of barrel spice. Distinct notes of cinnamon, clove, and allspice mingle with elements of toasted nuts, butterscotch, and a light touch of savory brine. The oak influence is present but beautifully integrated, allowing the rustic, fiber-fermented agave flavors to push through.
- Finish: Medium to long with a warming, velvety presence. The sweeter notes of vanilla and caramel fade gracefully into a lingering finish marked by drying spices, cracked black pepper, and a final, elegant hint of orange peel.
Serving Suggestion:
This rich, complex reposado is an ideal candidate for neat sipping in a spirit-tasting glass, where its delicate baking spice aromatics can be captured. It also serves as a phenomenal foundation for an elevated Mexican Old Fashioned, where its natural caramel and spice notes can shine.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.