Rezpiral Tepeztate Series 7: Alejandrina Aragón Hernández and Nicolás Hernández 750ML
Rezpiral Tepeztate Series 7: Alejandrina Aragón Hernández and Nicolás Hernández 750ML
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Rezpiral Tepeztate – Alejandrina Aragón Hernández and Nicolás Hernández
A Triumphant Expression of Terroir. From the unique microclimate of a valley near Santa Maria Zoquitlán, Oaxaca, comes a masterful Tepeztate mezcal, crafted by the expert hands of Alejandrina Aragón Hernández and Nicolás Hernández. Their small, family-run palenque is a testament to generations of tradition and a deep respect for the land. This exceptional expression captures the wild, untamed spirit of the rare Tepeztate agave, translating its essence into a complex and unforgettable spirit.
This mezcal is a product of patient, time-honored methods. The wild-harvested Tepeztate agaves are cooked for five days in a traditional underground earthen horno, unlocking a deep, smoky sweetness. The cooked agave is then milled by both a machete and a mechanical mill before undergoing a lengthy eight-day natural fermentation in cypress vats. The final spirit is double-distilled in copper pots and meticulously adjusted with puntas to a perfect 48.7% ABV, ensuring a vibrant and expressive character.
2022, Series #7. Twenty-seven complex artisanal small batch agave spirits from eight families & pueblos/regions of Oaxaca.
Tasting Notes:
- Nose: An immediate and powerful presence of tropical and floral notes. A captivating minerality complements hints of ripe pineapple and honeysuckle. As it opens up, aromas of freshly cut grass, anise, and a faint hint of smoke emerge, creating a complex and alluring bouquet.
- Palate: The first sip is an exhilarating rush of bright, spicy flavors. A creamy, almost oily texture beautifully balances notes of white pepper and jalapeño. The palate evolves with subtle sweetness, revealing flavors of green apple and papaya, along with a distinct herbal character reminiscent of mint and eucalyptus. The Tepeztate's wildness shines through with an earthy, mineral-driven backbone that anchors the fruit and spice.
- Finish: Long, clean, and remarkably smooth. The finish leaves a lingering warmth, accompanied by a pleasant, dry minerality and a persistent echo of green pepper and tropical fruit. It’s a testament to its high proof, delivering bold flavor without any harshness.
Rezpiral Tepeztate, crafted by Alejandrina Aragón Hernández and Nicolás Hernández, is a remarkable, handcrafted mezcal that embodies the wild, complex character of the Tepeztate agave. This spirit stands out for its unique tasting profile, blending vibrant tropical fruit and floral notes with a distinct mineral backbone and a spicy, peppery kick. The lengthy cooking, fermentation, and double-distillation process results in a beautifully balanced, high-proof mezcal that is both exhilarating and smooth. It’s an ideal choice for the mezcal enthusiast seeking a pure and authentic expression of Oaxacan terroir.
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
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WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
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California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.