Rayo Seco Criollo Agave Spirits 750ML
Rayo Seco Criollo Agave Spirits 750ML
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Rayo Seco Criollo (Miguel Cevero)
The Rayo Seco Criollo represents a bridge between the storied traditions of Guerrero and the unique terroir of Zumpahuacán, Estado de México. While Rayo Seco is a pioneer in bringing the spirits of Guerrero to the global stage, this expression showcases their commitment to featuring masterful producers from neighboring regions.
This 100% Maguey Criollo (Agave angustifolia) is the work of Maestro Miguel Cevero, whose family has maintained the ancestral methods of Estado de México for generations. Produced in extremely small batches, this spirit is a masterclass in patience and manual labor, from the hand-mashing of the agave to the rare use of a cascomite (wooden) trunk in the distillation process.
Tasting Profile
The use of the wooden trunk during distillation, combined with the small, sugar-dense Criollo agave, results in a profile that is exceptionally bright yet grounded by deep, rustic undertones.
- Aroma: A vibrant and complex opening featuring notes of crisp green apple, lemongrass, and a soft floral sweetness. Beneath the fruit lies a hint of damp forest floor and subtle woodsmoke.
- Palate: Remarkably clean and structured. The palate is treated to flavors of sweet roasted agave, citrus zest, and a distinct herbal character reminiscent of fresh mint and sage. The cascomite trunk imparts a delicate, earthy roundness that softens the 45%+ ABV.
- Finish: Long and mineral-driven. It concludes with a refreshing herbal snap and a lingering, stony dryness that invites another sip.
Ancestral Production
- Details Agave: 100% Maguey Criollo (Agave angustifolia)
- Maestro Destilador: Miguel Cevero
- Origin: Zumpahuacán, Estado de México
- Roast: Traditional earth-pit oven Extraction: Hand-mashed using traditional wooden mallets
- Fermentation: Natural wild yeasts and local spring water
- Distillation: Double-distilled in a copper pot with a traditional cascomite trunk
The Rayo Seco Mission
As one of the first brands to navigate the complex landscape of Guerrero and its surrounding regions, Rayo Seco Destilados acts as a vital conduit for craft spirits that were, until recently, unavailable outside their local communities. By prioritizing transparency and generational expertise, Rayo Seco ensures that the "hand" of masters like Miguel Cevero is respected and celebrated worldwide.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.