Rayo Seco Cachetón Agave Spirits 750ML
Rayo Seco Cachetón Agave Spirits 750ML
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Rayo Seco Cachetón (Artemio Correa)
The Rayo Seco Cachetón is a rare and compelling expression from the arid landscapes of Coatepec, Puebla. While Rayo Seco is widely celebrated for its pioneering work in Guerrero, this release highlights the brand's expansion into other unique Mexican terroirs. Produced by Maestro Artemio Correa, this spirit utilizes the rare Maguey Cachetón (Agave oteroi), a varietal grown near a protected cactus biosphere and a prehistoric lake bed.
Maguey Cachetón is a high-altitude agave (harvested at approximately 5,505 feet) and is considered a cousin to the notorious Jabali. It is notoriously difficult to work with due to its high saponin content, which produces massive foam during fermentation and distillation. The result of this labor-intensive process is a spirit of immense complexity and surprising sweetness.
Tasting Profile
The unique terroir of the Puebla lake bed, littered with fossils and minerals, imparts a distinctive character that is both tropical and refined.
- Aroma: An incredibly vibrant bouquet that leads with fruity notes of watermelon and papaya. There is a clean, floral undertone reminiscent of rose water and lavender, balanced by a hint of herbal mint.
- Palate: Round and tropical. The palate is treated to lush flavors of cucumber, ripe pear, and a creamy note of banana. The mouthfeel is phenolic and structured, showcasing the high quality of the A. oteroi variety.
- Finish: Smooth and clean with a low smoke profile. It leaves a lingering trail of pink peppercorn, mild baking spices, and a touch of underripe cherry.
Artisanal Production Details
- Agave: 100% Maguey Cachetón (Agave oteroi)
- Maestro Vinatero: Artemio Correa
- Región: Coatepec, Puebla
- Roast: Traditional conical stone pit oven
- Milling: Horse-drawn stone tahona
- Fermentation: Natural wild yeasts and local spring water
- Distillation: Double-distilled in a copper alembic still
The Rayo Seco Collection
Rayo Seco Destilados acts as a bridge to the most remote and traditional palenques in Mexico. By featuring producers like Artemio Correa, the brand provides a global stage for ancestral techniques perfected over five generations. Each bottle is a testament to the preservation of culture, offering a taste of Mexico that is as rare as it is unforgettable.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.