Poral Mexican Coffee Liqueur 750ML
Poral Mexican Coffee Liqueur 750ML
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Poral Mexican Coffee Liqueur
Poral Mexican Coffee Liqueur is an exercise in tension and harmony, bridging the vibrant, mineral-rich world of highland agave with the deep, complex roasting tradition of Chiapas coffee. By utilizing Cambio Blanco tequila as its base, Poral moves beyond the syrupy, overly sweetened profile of traditional coffee liqueurs, offering a sophisticated spirit that highlights the integrity of its raw ingredients.
The production process is as deliberate as it is labor-intensive. It begins with high-altitude, additive-free tequila, which provides a crisp, agave-forward backbone. This is then layered with specialty-grade coffee beans from Chiapas, which undergo a meticulous 40-hour cold brew extraction. The result is a profile that is both robust and remarkably clean, bottled at a full 40% ABV to ensure it functions as a formidable, versatile modifier for the most discerning cocktail enthusiast.
Product Highlights
- Agave-Forward Foundation: Built upon the distinct mineral character of Cambio Blanco tequila, ensuring the spirit maintains a structural complexity that standard coffee liqueurs lack.
- Cold-Brew Precision: The 40-hour cold brew process coaxes out the nuanced chocolate, nutty, and toasted characteristics of the Chiapas beans while minimizing bitterness.
- Low-Sugar Philosophy: Sweetened with a restrained touch of Veracruz cane sugar, the liqueur emphasizes the quality of the coffee and agave rather than masking them with artificial cloying sweetness.
- Professional Strength: At 80 proof, this is designed for the modern bar, providing enough intensity to shine through in spirit-forward drinks like the Espresso Martini or a refined Black Russian.
Tasting Notes
- Aroma: An inviting bouquet of dark-roasted espresso, fresh agave, and a whisper of dark cocoa. As the spirit breathes, subtle notes of toasted hazelnuts and dried citrus emerge.
- Palate: The texture is silky and luxurious. Deep, bitter-sweet coffee notes take center stage, quickly balanced by the earthy, vegetal sweetness of highland agave and a touch of caramel.
- Finish: Long, warming, and remarkably clean. The finish leaves a lingering impression of roasted coffee beans, a hint of baking spice, and the soft, lingering salinity of the agave base.
Poral is crafted for those who value authenticity. It is meant to be the final word in a cocktail or a meditative digestif served neat, bridging the vibrancy of Mexico's agave fields with the rich traditions of its coffee heritage.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.