Pentire "Adrift" Non-Alcoholic Spirit 700ML
Pentire "Adrift" Non-Alcoholic Spirit 700ML
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Pentire "Adrift" Non-Alcoholic Spirit
Herbaceous, Fresh, and Coastal
Pentire "Adrift" is the original expression from the North Cornwall coast, designed to capture the crisp air and wild flora of the shoreline. Distilled from a unique blend of coastal botanicals, this non-alcoholic spirit is a masterclass in herbal complexity. By focusing on plants like Rock Samphire and Headland Sage, Pentire has created a drink that feels grounded in nature. It is a sophisticated, dry, and entirely plant-based option for those who want a premium cocktail experience without the alcohol or sugar.
Tasting Notes
- Appearance: Crystal clear with a bright, clean clarity.
- Aroma: Intensely aromatic and fresh. You are immediately greeted by the scent of crushed green herbs, salty sea air, and a bright, zesty undertone of lemon citrus.
- Palate: Crisp and structured. The mouthfeel is lean and bracing, offering a savory depth that sets it apart from traditional fruit-forward non-alcoholic drinks.
- Flavor: A beautiful balance of savory and citrus. The Rock Samphire provides a mineral, slightly salty edge, while the Headland Sage adds a peppery, earthy warmth. These herbal notes are brightened by the sharp, clean acidity of lemon.
- Finish: Long and clean with a lingering herbal freshness and a final hint of Cornish sea salt that leaves you reaching for another sip.
Serving Suggestions
To bring out the full botanical profile of "Adrift," we recommend the following preparation:
- The Signature Serve: Pour a 2 oz. measure of Pentire Adrift over a glass filled with plenty of fresh ice. Top with your choice of premium tonic or soda water.
- The Garnish: Enhance the aromatics by adding a fresh sprig of rosemary or a wide twist of citrus peel (lemon or grapefruit works best).
- The "Adrift" Sour: Shake 2 oz. of Adrift with 1 oz. fresh lemon juice and a touch of agave nectar for a bright, botanical take on a classic sour.
Product Highlights
- Pure Ingredients: Crafted with British sea herbs, Cornish sea salt, and lemon juice.
- Mindful Drinking: Low in calories, vegan-friendly, and gluten-free.
- Clean Label: No artificial colorings, flavorings, or added sugars.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.