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Paranubes Oaxaca Rum de Cana "French Oak" Anejo 55% 750ml

Paranubes Oaxaca Rum de Cana "French Oak" Anejo 55% 750ml

Regular price $70.00 USD
Regular price Sale price $70.00 USD
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Paranubes Oaxaca Rum de Cana "French Oak" Anejo

A Fusion of Oaxacan Terroir and Classic French Elegance

Introducing the Paranubes Oaxaca Rum de Cana "French Oak" Anejo, a masterful expression that marries the wild, unrefined spirit of the Sierra Mazateca with the sophisticated influence of new French oak. This rum, like all Paranubes releases, is a celebration of traditional Oaxacan rum production. Freshly pressed sugarcane juice, fermented with native yeasts and distilled in copper pot stills, captures the unique flavors of its high-altitude, volcanic terroir.

The "French Oak" expression takes this vibrant, high-proof spirit and allows it to mature, breathing in the elegant and complex character of French oak barrels. The result is a rum that is both a raw reflection of its origin and a polished showcase of meticulous aging. Bottled at a robust 55% ABV, this rum is presented at cask strength, unfiltered and uncompromised, revealing a depth and character that is truly exceptional.

Tasting Notes:

  • Nose: The aroma is immediately captivating, leading with classic French oak notes of subtle vanilla, toasted almond, and a hint of dark chocolate. These elegant aromas gracefully mingle with the hallmark Paranubes profile: earthy, mineral-rich sugarcane, green olive, and a whisper of tropical fruit, like mango and papaya. A delicate floral note adds another layer of complexity.
  • Palate: The first sip is powerful and velvety. The higher proof delivers a beautiful warmth that is immediately followed by a rich and complex flavor profile. The French oak contributes notes of dried fruit (fig, apricot), baking spices, and a refined tannic structure that provides a luxurious mouthfeel. These characteristics are perfectly balanced by the rum's natural essence of grassy sugarcane, smoky earth, and a clean, saline finish.
  • Finish: The finish is long and incredibly satisfying. The elegant influence of the French oak persists, leaving notes of sweet spice, toasted nuts, and a touch of tobacco. The distinctive, clean minerality of the Paranubes spirit shines through to the very end, creating a memorable, balanced, and remarkably complex conclusion. 

Paranubes Oaxaca Rum de Cana "French Oak" Anejo is a spirit for the discerning palate, ideal for savoring neat or with a drop of water to open up its layered aromas and flavors. It is a unique and compelling testament to the art of rum making, where tradition meets innovation.

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

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Why is beer available as in-store pick-up only?

Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.

However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.

It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.



California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
For more information go to - www.P65Warnings.ca.gov/alcohol.