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Paranubes Oaxaca Rum de Cana "American Oak" Anejo 54% 750ml

Paranubes Oaxaca Rum de Cana "American Oak" Anejo 54% 750ml

Regular price $70.00 USD
Regular price Sale price $70.00 USD
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Paranubes Oaxaca Rum de Cana "American Oak" Anejo

A Bold Expression of Oaxacan Terroir, Matured with American Oak

Experience the wild spirit of the Sierra Mazateca with Paranubes Oaxaca Rum de Cana "American Oak" Anejo. This exceptional rum is a testament to the traditional, artisanal methods of the Paranubes distillery, where freshly pressed sugarcane juice is fermented with wild yeast and distilled in copper pot stills.

This unique "Rum de Cana" captures the pure essence of the Oaxacan highlands, from the altitude and volcanic soil to the lush, tropical microclimate. The "American Oak" expression takes this untamed spirit and introduces it to the classic influence of new American oak barrels. The result is a stunningly complex and robust rum that marries the vibrant, vegetal notes of Paranubes with the rich, warm characteristics imparted by the wood. Bottled at a potent 54% ABV, this rum is unfiltered and undiluted, showcasing the full intensity of its character and the skillful artistry behind its creation.

Tasting Notes:

  • Nose: An alluring and complex bouquet. Initial aromas of toasted oak, vanilla bean, and a hint of butterscotch give way to the unmistakable Paranubes signature: fresh-cut sugarcane, green olive brine, and a touch of roasted agave. There are also subtle whispers of tropical fruit, including ripe banana and pineapple.
  • Palate: A powerful and enveloping entry. The high proof delivers a warm, satisfying heat that is beautifully balanced by a creamy, full-bodied texture. The oak influence is prominent but not overwhelming, with notes of caramel, baking spices (cinnamon, nutmeg), and a rich, nutty quality. These flavors harmonize with the rum's unique core profile of grassy cane, earthy undertones, and a slight salinity that adds a captivating depth.
  • Finish: Long, lingering, and incredibly satisfying. The finish is a graceful interplay between the sweet spice of the oak and the vegetal, mineral-driven character of the rum. It leaves a lasting impression of rich vanilla and toasted wood, with a final, clean note of fresh sugarcane. 

Paranubes Oaxaca Rum de Cana "American Oak" Anejo is a must-have for rum enthusiasts and lovers of unique, terroir-driven spirits. It is a rum to be savored neat or with a drop of water to unlock its full spectrum of flavors.

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

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Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.

However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.

It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.



California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
For more information go to - www.P65Warnings.ca.gov/alcohol.