Pal’alma Sonora – Lechuguilla 750ML
Pal’alma Sonora – Lechuguilla 750ML
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Pal’alma Sonora – Lechuguilla
Wild Spirit of the Sonoran Desert
Experience the untamed essence of the Sonoran Desert with Pal’alma Sonora – Lechuguilla. This exceptional destilado de agave is crafted by the esteemed maestro mezcalero Fidel Lagarda Burgos in Milpillas, Sonora, using the wild-harvested Agave bovicornuta, locally known as Lechuguilla. This agave, resilient and expressive of its arid environment, yields a spirit with a truly distinctive character.
The production of this Lechuguilla is a testament to tradition and resourcefulness. The agave hearts are slowly cooked in an underground pit oven, imparting smoky depths to the spirit. Following the cook, the baked agave is painstakingly milled by hand using mallets, a labor-intensive process that honors ancestral techniques. Fermentation occurs naturally in rawhides, a unique method that contributes to the spirit's complexity. Finally, the fermented mash is distilled in a converted truck radiator still, a testament to the ingenuity and adaptation found in traditional mezcal production.
Pal’alma is a curated selection from Erick Rodriguez, the renowned "Indiana Jones of Mezcal" behind Almamezcalera. His tireless exploration of Mexico's diverse agave regions brings forth unique and authentic spirits like this Lechuguilla, showcasing the artistry and terroir of Sonora.
Tasting Notes:
- Aroma: Opens with a captivating bouquet of smoky earth and wild herbs, reminiscent of desert brush after a rain shower. Subtle notes of leather and a hint of game mingle with a bright, almost citrusy lift. A whisper of something subtly metallic adds intrigue, a nod to its unconventional still.
- Palate: The entry is bold and rustic, delivering a pronounced smoky flavor that is both earthy and slightly sweet. Distinct vegetal notes of roasted agave and a touch of bitterness unfold, characteristic of Lechuguilla. A surprising minerality cuts through the richness, leading to a mid-palate with hints of black pepper and a wild, untamed quality.
- Finish: The finish is long and warming, with the smoky notes lingering alongside a dry, herbaceousness. A subtle sweetness reappears, balanced by a persistent earthy undertone and a fascinating hint of the spirit's unique distillation.
Pal’alma Sonora – Lechuguilla offers a glimpse into the rugged beauty and resourceful traditions of Sonoran agave spirits. It's a bold and complex spirit for adventurous palates seeking an authentic and unforgettable experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.