Pal'Alma "Higo" Espadilla Agave Spirit 750ml
Pal'Alma "Higo" Espadilla Agave Spirit 750ml
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Pal'alma Destilado de Agave 'Higo - Puebla'
Experience a truly unique and deeply personal expression with Pal'alma Destilado de Agave 'Higo - Puebla.' This exceptional spirit is a testament to the innovative spirit of Maestro Mezcalero Asunción Matilda Vargas and Erick Rodriguez of Pal'alma, born from a captivating encounter with fig leaf-infused water. Crafted in Tepeojuma, Puebla, this spirit defies convention, offering a sensory journey unlike any other.
Made from 100% Espadilla agave (Agave angustifolia) that has been capón (castrated) for a year to concentrate its sugars, the piñas are slow-cooked in a traditional earthen and stone pit oven. The agave is then meticulously milled by hand with an axe before undergoing fermentation in a shallow stone well. The distillation process is where this spirit truly sets itself apart: it's twice distilled using a hybrid Filipino-style pot still of clay and wood with a unique copper refrescadera (external condenser). During the second distillation, fresh fig leaves and halved fresh figs are added, infusing the spirit with their distinctive character. After distillation, this remarkable Destilado de Agave was rested in glass for nearly six years before bottling, allowing its complex flavors to harmonize and deepen. Bottled at 55% ABV (may vary by batch), this is a rare and profound spirit for the discerning palate.
Tasting Notes:
Prepare for an intriguing and evolving experience that begins with a surprising freshness and unfolds into a delightful complexity.
- Aroma: The initial nosing reveals a captivating interplay of sweet, jammy fig fruit and an herbaceous, bright green fig leaf character. There's an underlying earthiness and a subtle hint of minerality, characteristic of traditional agave spirit, beautifully integrated with the fruit and leaf.
- Palate: The palate echoes the aromatic profile with a vibrant burst of fresh fig and a distinctive verdant, almost minty note from the fig leaves. The smoky, cooked agave sweetness and a touch of peppery spice beautifully balance this. The extended resting period in glass lends a remarkable smoothness and depth, allowing the fig notes to truly shine without overwhelming the agave. A fascinating savory quality emerges, complementing the fruit.
- Finish: The finish is long and lingering, leaving a memorable impression of sweet fig, green herbal notes, and a delicate smokiness that slowly fades, inviting another sip. The higher ABV is beautifully integrated, providing warmth without harshness and contributing to the spirit's remarkable intensity and presence.
Pal'alma Destilado de Agave 'Higo - Puebla' is more than just an agave spirit; it's a deeply personal narrative captured in a bottle, offering an unparalleled exploration of flavor and tradition.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.