Pal’alma Papalome Estado de México 750ML
Pal’alma Papalome Estado de México 750ML
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Pal’alma Papalome Estado de México 750ML
Pal’alma – Estado de México offers a captivating and rare taste of the eponymous State of Mexico, a region whose agave spirits have been notably absent from the US market until now. Curated by the intrepid Erick Rodriguez of Almamezcalera, this exceptional distillate hails from the biodiverse Malinalco region, where Maestro Marcelino Pérez expertly crafts this expression from Papalomé agave (Agave potatorum), a varietal known as Tobalá in Oaxaca.
In this humid and generous landscape, where tropical, pine deciduous, and gallery forests thrive, Marcelino employs time-honored methods: the agave hearts are roasted in a traditional earthen conical oven, crushed using a stone pedestal and wooden mallet, and fermented naturally with wild yeasts in encino (oak) wood vats using local river water. The spirit is twice-distilled in a copper pot still with a wooden cap, with careful cuts made using heads and tails to achieve a balanced and characterful 50% ABV.
Pal’alma – Estado de México is an eye-opening testament to the hidden treasures and rustic ingenuity found within this densely populated yet surprisingly wild region, offering a unique and thrilling experience for discerning agave enthusiasts.
Tasting Notes:
- Aroma: The nose opens with a delightful sweetness reminiscent of candied Gala apple and ripe Bosc pear, gracefully intertwined with rich notes of cacao and warm caramel. A layer of sophisticated tobacco leaf unfolds, complemented by an intriguing hint of fresh leather and the grounding aroma of damp soil. A subtle whisper of dried herbs adds a final touch of complexity.
- Palate: On the palate, Pal’alma – Estado de México presents a surprisingly elegant and vibrant character. The initial sweetness of apple and pear transitions into a nuanced interplay of cacao and earthy minerality. The caramel notes provide a comforting warmth, while the tobacco leaf and leather nuances add a savory depth. The texture is smooth and inviting, carrying the distinct personality of the Papalomé agave.
- Finish: The finish is long and satisfying, echoing the initial fruit sweetness alongside the persistent notes of damp soil and a gentle herbaceousness. A final whisper of spice and the lingering essence of fresh leather leave a memorable and uniquely Estado de México impression.
Pal’alma – Estado de México is a revelation, offering a distinct and compelling profile unlike any other mezcal we've encountered stateside. Maestro Marcelino Pérez’s meticulous craftsmanship and the unique terroir of Malinalco shine through in every sip.
This is a spirit that invites exploration, rewarding the adventurous palate with its intriguing blend of fruit, earth, and subtle savory notes. It’s a testament to the hidden diversity of Mexican agave distillates and a thrilling addition to any serious collection.
Enjoy this neat to fully appreciate its nuanced character and the story it tells of a little-known yet fascinating agave region.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.