Pal'Alma "Aguacate" Espadilla Agave Spirit 750ml
Pal'Alma "Aguacate" Espadilla Agave Spirit 750ml
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Pal'alma Destilado de Agave 'Aquacate - Puebla'
Embark on a truly adventurous sensory journey with Pal'alma Destilado de Agave 'Aquacate - Puebla'. Crafted by the innovative Maestro Mezcalero Asunción Matilda Vargas in Tepeojuma, Puebla, this extraordinary spirit explores the captivating synergy between Espadilla agave and the unexpected addition of avocado. It's a testament to Pal'alma's dedication to pushing the boundaries of traditional agave spirits.
This unique destilado is made from 100% Espadilla agave (Agave angustifolia), harvested one year after being capón (castrated) to concentrate its rich sugars. The piñas are then traditionally cooked in a pit oven made of earth and stone, imparting deep, smoky notes. Following this, they are meticulously milled by hand using an axe and fermented in a shallow stone well. The distillation process is a highlight, utilizing a hybrid Filipino-style pot still of clay and wood with an external copper condenser (refrescadera). The true magic happens during the second distillation, where both fresh avocado fruit and avocado leaves are added, infusing the spirit with their distinctive character. After distillation, the 'Aquacate' is rested for over two years before bottling, allowing its complex and intriguing flavors to integrate beautifully. Bottled at 55% ABV (may vary by batch), this is a truly singular expression for the curious and discerning palate.
Tasting Notes:
Prepare for an unexpectedly harmonious and intriguing profile, balancing earthy agave with a creamy, herbaceous essence.
- Aroma: The initial nose presents a fascinating combination of cooked agave sweetness, intertwined with a distinct yet subtle creamy avocado richness. There's a verdant, almost anise-like herbaceousness from the avocado leaf, complemented by a light smokiness from the pit oven. Hints of fresh earth and a whisper of green bell pepper also emerge.
- Palate: On the palate, the 'Aquacate' delivers on its promise. A surprising creaminess coats the mouth, carrying the subtle, buttery notes of ripe avocado. The sweet and earthy core of the Espadilla agave beautifully balances this. The avocado leaf provides a bright, slightly peppery, and herbaceous counterpoint, adding a unique vegetal complexity. There's a well-integrated minerality and a gentle warmth from the 55% ABV that highlights the spirit's depth without overpowering the delicate botanical infusions.
- Finish: The finish is remarkably smooth and lingering, with the creamy avocado notes gracefully fading into a persistent, subtle herbaceousness and a clean, sweet agave aftertaste. A delicate, earthy smokiness remains, leaving a truly memorable and highly distinctive impression that invites contemplation.
Pal'alma Destilado de Agave 'Aquacate - Puebla' is a daring and successful exploration of flavor, offering a rare opportunity to experience agave in an entirely new and captivating light. This is a must-try for those seeking innovation in the world of agave spirits.
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Frequently Asked Questions
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We try to keep the store as updated as possible, but we always get new shipments.
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.