Origen Raiz Maguey Puma 750ml
Origen Raiz Maguey Puma 750ml
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Origen Raíz Puma
A collaboration born of shared passion, Origen Raíz Puma is a rare and exceptional mezcal crafted by the Saravia family of Durango and the acclaimed Cortés family of Oaxaca. This spirit is a true expression of the high-desert landscape, distilled from wild Agave asperrima—known locally as "Puma." These agaves grow wild in the biodiverse grasslands of the Saravia's ranch, Rancho El Rocillo. Here, a unique natural process occurs: grazing cattle and deer naturally "capado" the plants by eating their flowering stalks. This ancient, organic method, essentially castrates the agave, ensuring all its sugars are concentrated in the piña, resulting in a spirit of unparalleled richness.
Following a time-honored tradition, the harvested agaves are roasted in a rock-lined earthen pit with native huizache and encino wood. The cooked agave is then meticulously crushed by a stone tahona and naturally fermented in pine vats with ambient yeasts. The mash is double-distilled in a copper alembic and proofed with the heads and tails of the run to a robust 50% ABV.
Tasting Notes
- Aroma: A captivating and complex bouquet of roasted agave, wet earth, and delicate smoke, with underlying notes of wild herbs and a hint of sweet caramel. The aroma is rustic and honest, with a subtle minerality that speaks to its high-desert origins.
- Palate: The initial sip is a revelation, with a full-bodied texture that carries a beautiful balance of savory and sweet. The distinct flavor of cooked agave shines through, accompanied by earthy, fungal notes and a gentle smokiness that is more integrated than overpowering. Mid-palate, you'll discover nuances of white pepper, green bell pepper, and a touch of tropical fruit, like grilled pineapple, culminating in a clean, elegant finish.
- Finish: Long and remarkably smooth, the finish leaves a lingering warmth on the palate with a pleasant echo of sweet spice, a hint of black licorice, and a satisfyingly dry, mineral-driven conclusion. The 50% ABV gives it a powerful but not aggressive presence, carrying the flavors beautifully to the end.
This profound connection to the land and a commitment to sustainable, regenerative agriculture yielded a tiny batch of just 288 bottles.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.