Neta Madrecuixe Capón Hermógenes Vásquez García Agave Spirit 750ml
Neta Madrecuixe Capón Hermógenes Vásquez García Agave Spirit 750ml
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Neta Madrecuixe Capón Hermógenes Vásquez García
Crafted in the renowned mezcalero hub of Logoche, Miahuatlán, this limited batch from maestro Hermógenes Vásquez García showcases the deep, earthy complexity of the Sierra Sur. This expression is made entirely from wild Madrecuixe (Agave karwinskii var.) that underwent the capón process, meaning the flowering stalk was cut before harvest. This technique allows the plant to concentrate its sugars in the heart of the agave for months or even years, resulting in a spirit of remarkable depth, structure, and intensity.
With only 220 liters produced for this lot, this micro-batch reflects the pure, unadulterated terroir of Miahuatlán, relying on entirely traditional production methods including native yeast fermentation in Sabine (Montezuma cypress) wood tanks and twice distillation in copper pot stills.
Tasting Notes
- Aroma: Highly aromatic and distinctively Miahuatlán. It opens with bright, high-toned notes of crisp green bell pepper, damp earth, and clean minerality, balanced by a subtle floral sweetness of orange blossom and dry brushwood.
- Palate: Rich and texturally complex. The capón aging introduces a deep, concentrated sweetness resembling roasted sweet potato and dried herbs, which quickly interfaces with the classic karwinskii traits of wet river stones, slate, and a touch of white pepper.
- Finish: Long, structured, and dry. A lingering kiss of herbal smoke blends with an enduring salinity and a crisp, mineral clean finish that begs for another sip.
Technical Specifications
- Maestro Palenquero: Hermógenes Vásquez García
- Village / Region: Logoche, Miahuatlán, Sierra Sur, Oaxaca
- Maguey: Madrecuixe Capón (Agave karwinskii var.)
- Lot Number: MDXHMG2506
- Volume Produced: 220 Liters
- ABV: 47%
- Oven: Conical earthen oven
- Mashing: Machete and machine mill
- Fermentation: Native yeasts in Montezuma cypress (sabino) wood tanks Water
- Source: Local well water
- Distillation: Twice-distilled in copper pot stills
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.