Neta Espadín con Fruitas 48.6% 750ML
Neta Espadín con Fruitas 48.6% 750ML
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Neta Espadín Con Frutas Agave Spirits
Discover a vibrant expression of Oaxacan tradition with Neta Espadín Con Frutas. While pechuga-style spirits are a recent innovation in Logoche, the infusion of agave distillate with locally sourced fruit is a time-honored practice in Miahuatlán and its neighboring communities, typically reserved for special occasions and crafted in minuscule quantities.
This exceptional batch comes from the creative mind of Simitrio Aquino, a distiller known for his small-batch artistry. During a period focused on Espadín, Simitrio set aside 120 liters of single-distilled low wines from mature (capón) Espadín in the esteemed Etla region. To this, he artfully added approximately six kilos of fresh fruit – a medley of banana, guava, apple, pineapple, grape, mango, and nance – sourced from the vibrant market nearby Miahuatlán.
Distilled with meticulous care under low heat in July 2024, this unique combination yielded a mere 45 liters at a robust 48.6% ABV, achieving the coveted "cordón cerrado" (tight pearl).
Tasting Notes:
- On the nose, Neta Espadín Con Frutas presents a captivating bouquet. The earthy and subtly smoky character of the high-quality Etla Espadín provides a grounding base, beautifully interwoven with bright and tropical fruit aromas. Expect initial notes of ripe banana and sweet guava, followed by hints of crisp apple and juicy pineapple. A touch of grape adds a subtle vinous complexity, while the exotic sweetness of mango and the unique tartness of nance round out the aromatic profile.
- The palate is lively and well-balanced. The signature vegetal notes of Espadín are present but softened and enhanced by the vibrant fruit infusion. The banana and guava reappear on the palate, joined by a refreshing burst of pineapple and a subtle sweetness from the mango. The apple provides a crisp acidity, cutting through the richness, while the grape contributes a delicate layer of complexity.
- The intriguing nance offers a slightly tart and almost savory counterpoint, adding depth and intrigue to the finish. The high ABV provides a pleasant warmth that lingers, leaving a final impression of fruity complexity and the distinct terroir of Oaxacan agave.
This is a rare opportunity to experience a truly special agave spirit, a testament to Simitrio Aquino's ingenuity and the enduring traditions of Miahuatlán.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.