NETA Espadín 750ML
NETA Espadín 750ML
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NETA Espadín 750ML - Don Celedonio, a skilled artisan, meticulously cultivates and ethically harvests his agaves, focusing on the scorching and arid months of March to May. With an annual production of approximately 800 liters, he passionately crafts this exceptional batch of Espadín, distilled in May 2021.
Don Celedonio's dedication to his craft is deeply rooted in his ancestral heritage, tracing back generations of palenqueros in Logoche, Miahuatlán. In preserving this cherished tradition, he and his wife, Telésfora, work hand in hand, with her expertise shining in the fermentation and distillation processes.
Representing a harmonious blend of heads, hearts, and tails, this batch of Espadín radiates the distinctive essence of the terroir, faithfully embodying the Aquino family's renowned craftsmanship from Logoche. Each sip of this mezcal showcases the mastery and attention to detail that define their legacy.
Maguey(es): This mezcal is exclusively crafted from 100% capón Espadín (Agave angustifolia var.) Producer: Celedonio Aquino Gutierrez Release: Spring 2022 | Limited to 264 bottles.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.