NETA Espadín 750ML
NETA Espadín 750ML
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NETA Espadín 750ML -With very few exceptions, Don Celedonio works his homegrown and wild-harvested agaves exclusively during the hot and dry months of March-May, producing around 800 liters annually. His wife, Telésfora, assisted in nearly every aspect of production and oversaw the fermentation and distillation of this 220L batch of Espadín, made in May 2021.
The two descend from generations of palenqueros dating back beyond family memory and are proactive guardians of this family tradition in Logoche, Miahuatlán.
Composed of a mix of heads, hearts, and tails, this batch of Espadín is extremely expressive of the terruño and highly representative of the quality of craftsmanship for which Logoche and the Aquino family are known.
- Maguey(es): 100% capón Espadín (Agave angustifolia var.)
- Producer: Celedonio Aquino Gutierrez
- Spring 2022 release | 264 bottles

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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.