NETA Espadín & Bicuixe Ensemble Agave Spirit 750 ml
NETA Espadín & Bicuixe Ensemble Agave Spirit 750 ml
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NETA Espadín & Bicuixe Ensamble (2021)
Maestro: Juan Vásquez Jiménez | Logoche, Oaxaca
This exceptional ensemble is the work of Juan Vásquez Jiménez, one of the youngest and most talented producers in the NETA collective. Despite his youth, Juan displays a master’s touch, evidenced by the meticulous timing of this harvest.
In late September 2021, during the days surrounding the full moon, Juan harvested nearly two tons of agave. This batch is composed of 100% Capón plants: wild Bicuixe that sat for two years after being "castrated," and Espadín that sat for one. This extended resting period in the field, combined with the lunar influence on the plants' water content, has resulted in a concentrated, high-sugar profile, yielding only a limited run of 200 liters.
Tasting Notes
- Aroma: Deeply aromatic and sugar-forward. The "Capón" influence is immediate, offering scents of honeyed roasted agave, dried wildflowers, and a subtle salinity reminiscent of a coastal breeze.
- Palate: A masterclass in balance. Refreshing pops of melon skin and crisp orchard fruit (green apple and pear) provide a bright, juicy entry. This fruitiness seamlessly slides into a savory mid-palate of aromatic herbs and cooked maguey.
- Finish: The experience concludes with a bright, sweet finish that lingers. Just as the sweetness peaks, it is met with a burst of minerality—the signature "dry-stony" character of Miahuatlán soil—leaving the palate clean and vibrating.
The "Capón" Distinction
The use of 100% Capón agaves is a labor of patience. By leaving the Bicuixe in the ground for two additional years after it reached maturity, Juan allowed the plant to develop a "wilder," more savory profile, perfectly tempered by the lush, fruity sweetness of the one-year Capón Espadín.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.