Monte Rio Hawkeye Ranch Chardonnay 2022 750ml
Monte Rio Hawkeye Ranch Chardonnay 2022 750ml
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Monte Rio Hawkeye Ranch Chardonnay 2022
Mendocino County's Organic Liquid Poetry
From the sun-drenched Redwood Valley, this is Chardonnay reimagined—a pure expression of place, crafted with the soul of a sommelier and the precision of a master winemaker. Patrick Cappiello's latest creation is a testament to organic farming and minimal intervention winemaking.
Harvested by hand from the pristine Hawkeye Ranch Vineyard, this Chardonnay tells a story of tradition and innovation. Fermented using native yeasts in a delicate dance between stainless steel and neutral oak barrels, the wine spent nine contemplative months aging, followed by a final month of refinement in stainless steel.
Unfiltered and unfined, this is Chardonnay stripped to its essence—pure, vibrant, and unapologetically authentic. At 13% ABV, it offers a balanced, nuanced drinking experience that speaks to both the terroir of Mendocino and the winemaker's profound respect for the craft.
Limited to just 320 cases, this is more than a wine. It's a liquid narrative of Patrick Cappiello's journey from sommelier to winemaker, capturing the spirit of California's most innovative wine regions.
Vineyard: Hawkeye Ranch, Organic
Appellation: Mendocino County - Redwood Valley
Varieties: 100% Chardonnay
Production: 320 cases
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
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California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.