Mezcal Tosba Warash 750ml
Mezcal Tosba Warash 750ml
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Mezcal Tosba Warash: A Rare Glimpse into Oaxacan Terroir
Step into a world of rare mezcal with Mezcal Tosba Warash, a truly exceptional expression that highlights the unique character of the Agave potatorum agave. This limited-edition release from Mezcal Tosba, a brand deeply committed to sustainability and community in the Sierra Norte of Oaxaca, offers a profound and singular tasting experience. "Warash," meaning "shoes" in Zapotec, symbolizes the traditional journey taken by producers to reach and harvest these treasured agaves from remote, mountainous terrains.
Harvested from the Wild, Crafted with Care
The Agave potatorum used in Warash is often wild-harvested from high-altitude, challenging landscapes, reflecting the dedication and deep respect Mezcal Tosba has for the agave and its natural habitat. This varietal is known for its relatively compact size and the intense, complex flavors it yields after long years of maturation. The production follows traditional Oaxacan methods, typically involving roasting in earthen ovens, natural fermentation, and double distillation in copper stills, preserving the purest expression of the agave and its terroir.
A Bold and Earthy Tapestry of Flavors
Mezcal Tosba Warash presents a robust and layered profile, showcasing the inherent power and subtlety of the Agave potatorum.
Tasting Notes:
- Appearance: Crystal clear, with a viscous texture that hints at its richness.
- Aroma: A captivating and complex nose immediately draws you in. Dominant notes of damp earth and mineral wet stone are intertwined with a distinct smokiness—not overwhelming, but integrated and nuanced. Underlying hints of roasted agave sweetness, pine resin, and a faint citrus zest (perhaps lime or grapefruit peel) add to its allure.
- Palate: The initial taste is powerful and dry, with a pronounced earthy minerality that coats the palate. The roasted agave sweetness emerges more clearly on the mid-palate, often presenting notes of cooked squash or caramelized root vegetables. The smoke is elegantly woven throughout, providing structure rather than dominance. Further exploration reveals hints of green pepper, dried herbs (such as oregano or thyme), and a subtle black pepper flavor. The texture is often described as full-bodied and textural.
- Finish: Long, warming, and remarkably dry. The earthy and smoky notes persist, accompanied by a pleasant lingering minerality and a subtle sweetness that encourages contemplation.
A Mezcal for the Connoisseur
Mezcal Tosba Warash is a celebration of rare agave, traditional methods, and the challenging yet rewarding work of its producers. It's a mezcal to be savored slowly, neat, allowing its intricate flavors to unfold. Ideal for the discerning mezcal aficionado seeking a truly authentic, wild, and profound expression of Oaxaca's spirit.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.