MDM Chino Verde Sola De Vega Oaxacan Agave Spirit 750ml
MDM Chino Verde Sola De Vega Oaxacan Agave Spirit 750ml
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MDM Chino Verde: Sola de Vega
This extraordinary Oaxacan agave spirit is a deep dive into the ancestral traditions of Sola de Vega. Crafted from the rare Chino Verde (Agave potatorum variant), this expression is the work of Maestro Eleuterio Ogarrio, a producer dedicated to the ancient methods of his region.
In Sola de Vega, "ancestral" isn't just a label; it is a rigorous standard. The Chino Verde agave is a small, stout plant that grows wild in the rocky, high-altitude terrain. Because of its size and the difficulty of the terrain, harvesting these plants is a labor of love that yields a spirit of immense concentration and soul.
Tasting Notes
True to the Sola de Vega style, this spirit is distilled in clay pots (olla de barro), imparting a signature earthy texture and a rounded mouthfeel.
- Aroma: A complex and inviting nose. It leads with a distinct scent of wet clay and roasted tropical fruits like pineapple and papaya. Subtle notes of pine resin and wildflower honey provide a bright lift to the deeper, earthy base.
- Palate: The mouthfeel is incredibly thick and creamy, a hallmark of clay pot distillation. Expect a rich explosion of sweet cooked agave, balanced by savory notes of olive tapenade, cinnamon, and a hint of dark cocoa.
- Finish: Long, warm, and wonderfully rustic. It leaves a velvety coating on the tongue with a lingering taste of wood smoke, dried herbs, and a salty minerality that reflects the Chino Verde's wild origins.
The Maestro's Ancestral Process
Maestro Eleuterio Ogarrio maintains the ancestral techniques that have defined Sola de Vega for centuries:
- Milling by Hand: The roasted agave is crushed using wooden mallets (mazos) in a stone trough. This labor-intensive process preserves the structural integrity of the agave fibers.
- Clay Pot Distillation: Unlike copper stills, clay pots breathe during distillation. The minerals in the clay interact with the agave vapors, softening the alcohol bite and adding a unique "stony" depth to the final spirit.
- Natural Fermentation: Only well water and ambient yeasts are used, ensuring the spirit is a pure reflection of the local environment.
Why It Is Exceptional
Chino Verde is a prized agave within the Potatorum family, known for its high sugar content and intense aromatic profile. When combined with the ancestral clay pot methods of Sola de Vega, the result is a spirit that feels like a piece of history. This bottle is a must-have for those who appreciate the tactile, earthy elegance that only handmade clay-distilled spirits can provide.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.