MDM Arroqueño San Vicento Coatlán Ejutla Oaxacan Agave Spirit 750ml
MDM Arroqueño San Vicento Coatlán Ejutla Oaxacan Agave Spirit 750ml
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MDM Arroqueño: San Vicente Coatlán, Ejutla
This rare agave spirit is a tribute to the patience of the Oaxacan landscape and the expertise of Maestro Teodomiro Santiago Hernandez. Crafted from the legendary Arroqueño agave (Agave Americana), this expression is a showcase of one of the largest and longest-maturing agaves.
Harvested in San Vicente Coatlán within the Ejutla district, these massive plants often take 15 to 20 years to reach maturity. Under the guidance of Maestro Hernandez, the high sugar content of the Arroqueño is transformed into a spirit of immense depth and elegance.
Tasting Notes
Presented in a 750ml bottle, this Arroqueño typically sits at a robust proof, preserving the delicate floral esters of the wild agave.
- Aroma: An incredibly perfume-like nose. It leads with sweet cream and cooked agave, followed by complex notes of dried apricot, melon, and a hint of fresh gardenia.
- Palate: The texture is velvety and expansive. Deep flavors of dark chocolate and roasted nuts balance beautifully against a bright, lactic sweetness. You may also notice a subtle vegetal note reminiscent of green bell pepper.
- Finish: Long and sophisticated. It leaves a trace of sweet wood smoke and a cooling, minty mineral sensation that reflects the San Vicente Coatlán soil.
The Maestro's Touch
Maestro Teodomiro Santiago Hernandez is celebrated for his adherence to traditional Ejutla methods. This includes:
- Conical Earth Pit Roasting: Slow-cooking the agave with local wood to impart a gentle, integrated smokiness.
- Natural Fermentation: Using ambient yeasts in wooden vats to develop the spirit's unique funk and character.
- Refined Distillation: Achieving a clean, high-clarity profile that emphasizes the raw beauty of the Agave Americana.
Why It Is Special
The Arroqueño agave is often considered the "king of agaves" due to its size and the time it takes to mature. Because these plants are increasingly rare, each batch from MDM represents a fleeting snapshot of Oaxacan heritage. This is a sipper for those who appreciate the slower side of spirit production.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.