Mama Chuy Coyote, Tepeztate & Jabali 48.3% 750ML
Mama Chuy Coyote, Tepeztate & Jabali 48.3% 750ML
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Mama Chuy "Ensemble": Coyote, Tepeztate & Jabali (48.3% ABV)
Step into the world of wild agaves with this rare and powerful ensemble from Mama Chuy. Bottled at a robust 48.3% ABV, this agave spirit brings together three of the most coveted and difficult-to-tame wild agave varieties: Coyote, Tepeztate, and Jabali.
Because Jabali is notoriously difficult to ferment (often foaming over like a wild animal) and Tepeztate takes up to 25 years to mature, this blend is a triumph of traditional distillation. It is a spirit of extreme character, celebrating the mineral-rich soils and the untamed botanical diversity of the Mexican landscape.
Tasting Notes
- Appearance: Crystal clear with high viscosity. The "perlas" (bubbles) are persistent, indicating the high quality and precise alcohol content of a traditional 100% agave spirit.
- Aroma: The nose is an explosion of green and earth. High-toned floral notes of honeysuckle and wet slate (Tepeztate) dominate initially, followed by the musky, leathery depth of the Coyote agave. As it opens, a distinct bright citrus and tropical fruit sweetness (Jabali) emerges, balanced by a hint of woodsmoke.
- Palate: An intense, multi-layered experience. The entry is surprisingly creamy, leading into a mid-palate of roasted green pepper, jalapeño skin, and damp earth. The Jabali component adds a unique balsamic and fermented fruit complexity, while the Coyote provides a grounding, mineral-driven backbone.
- Finish: Long, spicy, and vibrating. It leaves a tingling sensation of black pepper, mint, and dry smoke, with a final fading note of sweet roasted agave hearts.
Serving Suggestion
This is a "meditation spirit." To honor the decades it took for these agaves to grow, serve in a wide-mouthed copita or a small clay bowl.
- Neat: Sip slowly at room temperature.
- Pairing: Complement the wild minerals with orange slices dusted with spicy worm salt or a piece of extra-dark Oaxacan chocolate.
Pro Tip:
Let it rest in your glass for 5–10 minutes before the first sip. The high ABV and wild agave oils need time to "open up" and reveal their full aromatic spectrum.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.