Skip to product information
1 of 1

Mama Chuy Chile + Cocoa Liqueur 750ML

Mama Chuy Chile + Cocoa Liqueur 750ML

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out
Shipping calculated at checkout.

Mama Chuy Chile + Cacao Liqueur

Experience the soulful heat and rich history of Mexico with Mama Chuy Chile + Cacao Liqueur. Handcrafted in small batches, this artisanal liqueur is a tribute to the traditional flavors of the Mexican kitchen. By infusing premium spirits with sun-dried chiles and roasted cacao nibs, Mama Chuy creates a profile that is simultaneously fiery, earthy, and deeply comforting.

Aged in American White Oak, this liqueur strikes a perfect balance between the bold intensity of its ingredients and the smooth, mellow sweetness of the barrel. It is an essential addition for the adventurous mixologist or the connoisseur of spiced spirits.

Tasting Notes

  • Appearance: A warm, honey-amber hue with golden glints, reflecting its time rested in white oak.
  • Aroma: The nose is immediately evocative of a traditional Oaxacan kitchen. Initial notes of rich, dark chocolate and toasted nuts are followed by the smoky, sweet scent of dried chiles (reminiscent of Ancho or Guajillo) and a subtle hint of oaky vanilla.
  • Palate: A luxurious, velvety texture coats the tongue. The palate begins with the bittersweet indulgence of raw cacao, which quickly transitions into a layered, complex warmth. The chile provides a gentle, rolling heat rather than an aggressive sting, complemented by notes of cinnamon, brown sugar, and a touch of tobacco.
  • Finish: The finish is long and glowing, leaving a lingering hum of chile spice and cocoa butter on the back of the throat, balanced by a clean, sweet woody exit.

How to Enjoy

  • The Signature "Oaxacan Old Fashioned": Swap your simple syrup for a splash of Mama Chuy to add instant heat and chocolate depth to your favorite tequila or mezcal.
  • Elevated Coffee: Add a half-ounce to your Mexican coffee or hot chocolate for a sophisticated, warming kick.
  • Neat: Sip it alongside a slice of orange dusted with sal de gusano (agave worm salt) to experience the full spectrum of its heat and sweetness.
View full details

Customer Services is our #1 Job

Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

Why is beer available as in-store pick-up only?

Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.

However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.

It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.



California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
For more information go to - www.P65Warnings.ca.gov/alcohol.