Mama Chuy Bierba Santa + Coffee Liqueur 750ML
Mama Chuy Bierba Santa + Coffee Liqueur 750ML
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Mama Chuy Hierba Santa + Café Liqueur
Unlock the mystical flavors of southern Mexico with Mama Chuy Hierba Santa + Café Liqueur. This captivating spirit bridges the gap between a traditional coffee liqueur and a complex botanical amaro. By combining the deep, earthy soul of premium Mexican coffee with the aromatic, "sacred" qualities of Hierba Santa (Sacred Leaf), Mama Chuy has created a liquid tribute to the herb-filled gardens of Oaxaca.
Unlike standard coffee liqueurs that rely solely on sugar and bean, this artisanal expression uses the heart-shaped Hierba Santa leaf to introduce an herbal complexity that is both refreshing and profound.
Tasting Notes
- Appearance: A deep, opaque obsidian with mahogany highlights when held to the light. It has a rich, syrupy viscosity that coats the glass beautifully.
- Aroma: The nose is a fascinating dance between the familiar and the exotic. Bold, freshly roasted coffee beans and dark chocolate are immediate, but they are quickly followed by the unmistakable scent of Hierba Santa, offering notes of anise, black pepper, and fresh eucalyptus.
- Palate: Complex and multi-dimensional. The initial entry is sweet and silky, featuring espresso and piloncillo (unrefined cane sugar). The mid-palate is where the magic happens: the herbal infusion takes over, providing a cooling, slightly savory edge with hints of licorice, mint, and nutmeg.
- Finish: Clean and lingering. The bitterness of the coffee and the peppery botanical notes of the Hierba Santa balance the sweetness, leaving a sophisticated, mentholated warmth on the finish.
How to Enjoy
- The "Botanical Carajillo": Shake 1.5 oz of Mama Chuy Hierba Santa + Café with a double shot of hot espresso over plenty of ice. It’s a refreshing, herbal twist on the Mexico City classic.
- A Modern Negroni: Replace the vermouth in a Mezcal Negroni with a splash of this liqueur for a smoky, caffeinated, and herbal masterpiece.
- Digestif: Serve chilled or over a large rock of ice after a heavy meal. The Hierba Santa acts as a natural digestif, making it the perfect end to a feast.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.