Maleza Tejate Cacao & Corn Liqueur 700ml
Maleza Tejate Cacao & Corn Liqueur 700ml
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Maleza Tejate Cacao & Corn Liqueur 700ml
A taste of pre-Hispanic Mexico in every sip.
Introducing Maleza Tejate Cacao & Corn Liqueur, a unique and artisanal spirit that reimagines the ancient Oaxacan drink, tejate, for the modern palate. For over 1,000 years, tejate has been a sacred, non-alcoholic beverage crafted from toasted corn, fermented cacao beans, mamey seeds, and the flowers of the rosita de cacao tree.
Maleza capturing the essence of this complex, nutritional, and deeply cultural drink by infusing its traditional ingredients into a smooth, high-quality spirit. Handcrafted in Oaxaca, Mexico, this liqueur uses 100% native corn and locally sourced cacao, along with the same flor de cacao and mamey seed, to create a truly authentic liquid. The name 'Maleza' refers to the wild, resilient herbs and plants (sometimes considered 'weeds') that thrive in the Oaxacan landscape, alluding to the natural, hand-foraged origins of tejate's ingredients.
Experience the "drink of the gods" in a sophisticated, liquid form.
Tasting Notes:
- Aroma: Highly complex and captivating, dominated by the rich, earthy scent of toasted corn (like high-quality nixtamal) and deep, dark cacao. Undertones of mamey seed (slightly sweet, like almond or cherry pit) and the delicate, perfume-like aroma of the rosita de cacao flower follow.
- Flavor: Creamy, full-bodied, and enveloping on the palate. Initial sweetness gives way to a multi-layered profile of roasted, nutty flavors from the corn and cacao. Hints of chocolate, baked agave, and a unique vegetal note. A distinct minerality and a touch of florality from the star ingredient, flor de cacao, add brightness.
- Finish: Exceptionally long, warm, and comforting. The toasted corn and chocolate flavors linger, joined by a subtle dry, dusty finish characteristic of the tejate’s natural texture and the mamey seed, leaving you with a taste that is both rich and profoundly earthy.
Maleza Tejate is a truly singular liqueur, a bridge between ancient tradition and modern mixology. Best enjoyed neat, slightly chilled, or as a fascinating complex modifier in cocktails that call for unique agave or corn spirits.
Unearth the liquid history of Oaxaca with Maleza.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.