Mal Bien Madrecuixe Ramos 750ML
Mal Bien Madrecuixe Ramos 750ML
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Mal Bien Madrecuixe – Ramos
This Mal Bien exquisite expression of Madrecuixe represents the deep heritage of the Miahuatlán District in Oaxaca. Produced by the father-son duo Victor and Emanuel Ramos, this spirit is the result of four generations of expertise in the small community of Mengoli de Morelos. The Ramos family, deeply interconnected with the renowned local mezcalero lineage, leverages the unique biodiversity of their region to craft a mezcal that is both technically precise and profoundly expressive of its landscape.
This batch showcases the signature character of the Agave karwinskii family, elevated by the refined use of a copper refrescadera still.
Tasting Notes
- Nose: An evocative and complex bouquet. It opens with vibrant notes of tropical fruit, specifically green mango and pineapple, underpinned by a deep, savory foundation of damp earth, fresh green herbs, and a light, wispy smoke reminiscent of smoldering mesquite.
- Palate: The mouthfeel is remarkably textured and silky. Initial brightness of citrus and wild flowers transitions into a dense, mineral-rich core. You will find layers of roasted agave, hints of pine resin, and a subtle salinity that balances the inherent sweetness of the cooked piña.
- Finish: Clean, long, and elegant. The finish carries a lingering note of garden-fresh herbs and a delicate, warming spice that invites immediate reflection and a second taste.
Production Profile
- Producers: Victor and Emanuel Ramos.
- Origin: Mengoli de Morelos, Miahuatlán District, Oaxaca.
- Agave: 100% Madrecuixe (A. karwinskii).
- Cooking: Cooked for 8-10 days in an underground pit oven using Encino and Mesquite wood.
- Milling: Milled by ox-drawn tahona after a 3-5 day rest.
- Fermentation: 3-8 days with ambient, open-air yeasts.
- Distillation: Double distilled in a copper refrescadera still.
Serving Recommendation
This Madrecuixe is a masterful example of the Karwinskii subspecies and is best served neat in a copita. Allow the spirit to breathe for several minutes to fully unlock the intricate herbal and mineral notes that distinguish the Ramos family's craft.
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.