Mal Bien Isidro Rodriguez Tequilero (Tequilana) Agave Spirit 750ml
Mal Bien Isidro Rodriguez Tequilero (Tequilana) Agave Spirit 750ml
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Mal Bien: Isidro Rodríguez Montoya – Tequilero (A. Tequilana)
The "Chiseled" Soul of Río de Parras
Experience a rare, cross-regional masterpiece with the Mal Bien Tequilero expression. While the Agave tequilana (Blue Weber) is the synonymous heart of Tequila in Jalisco, this spirit journeys to the rugged highlands of Río de Parras, Michoacán. Here, master mezcalero Isidro Rodríguez Montoya applies his signature "clean and chiseled" style to the plant, stripping away industrial expectations to reveal the raw, mineral-driven terroir of the Michoacán mountains.
Isidro is a first-generation distiller known for defying regional stereotypes. While many Michoacán spirits lean into heavy, lactic "funk," Isidro’s technique—utilizing shorter fermentations and the addition of pulque—results in a bright, high-definition spirit that bridges the worlds of traditional Mezcal and ultra-premium Blanco Tequila.
The Artisanal Process
The Agave: 100% Agave tequilana, sourced from high-altitude plots and cooked for 8 days in a 7-ton stone pit.
The Fermentation: Unlike the month-long fermentations common in the region, Isidro ferments for just 8–10 days in stone pits, aided by a touch of pulque to keep the profile crisp and vibrant.
The Distillation: Twice-distilled in a traditional 300-liter Filipino-style still (wood body with a copper base), preserving the delicate citrus and floral esters of the agave.
Tasting Notes
- Nose: An immediate, effervescent burst of bright citrus peel and lime zest. It is incredibly fresh, with underlying notes of wet slate, rainwater, and a curious, sweet aroma of watermelon rind.
- Palate: Lean and structured. The palate offers a clean "pop" of sweetness followed by savory complexity: fresh cucumber water, hibiscus, and green peppercorn. The mineral presence is undeniable, think crushed volcanic rock and dry earth.
- Finish: Crisp, long, and dry. It leaves a refreshing trail of minty herbs, citrus oils, and a faint, sophisticated whisper of wood ash from the pit roast.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.