Mal Bien Espadín 750ML by Félix Ramírez
Mal Bien Espadín 750ML by Félix Ramírez
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Mal Bien Espadín (Félix Ramírez)
The Everyday Sipper: Ejutla's Classic Agave Forward Mezcal
The Mal Bien Espadín by Félix Ramírez Mendez is the essential bottling in the Mal Bien lineup, proudly produced in the village of Yogana, in the Ejutla district of Oaxaca.1 Mal Bien aptly describes this mezcal as their "everyday sipper" and the perfect "gateway mezcal" for introducing friends to the artisanal world of agave spirits.
This mezcal is a testament to the traditional craft. The mashed agave is placed in open fermentation tanks (tinas) and topped with water.3 Crucially, the fermentation relies solely on wild yeast, which shifts with the season and the local terroir—making every batch a truly unique reflection of the environment. Félix Ramírez Mendez uses distillation equipment unique to Ejutla, often achieving proof in a single pass, which helps preserve the robust, pure expression of the agave.
Tasting Notes
This Espadín is intentionally agave-forward, showcasing a robust, clean, and vegetal profile that is both direct and satisfying.
- Nose: A clean, sharp burst of roasted agave is immediately present. Notes of fresh green pepper and asparagus provide a vegetal core, balanced by subtle hints of vanilla and a unique touch of minerality (wet clay).
- Palate: Sharp flavors dominate, offering a bold, agave-forward experience. The palate delivers a blend of sweet cooked agave and savory green herbs, underscored by a lively spiciness and a hint of bittersweetness. Some batches may offer a faint, pleasant, funky, or cheesy quality, a hallmark of wild, open-air fermentation.
- Mouthfeel: Light and easygoing, yet full of flavor, with a dry quality that prevents it from feeling heavy.
- Finish: Clean, short to medium length, with a lingering note of black pepper and the signature sweet heat of roasted agave. This is an expression designed for long-term sipping and ultimate versatility in cocktails.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.