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Mal Bien Espadín 750ML by Félix Ramírez

Mal Bien Espadín 750ML by Félix Ramírez

Regular price $59.99 USD
Regular price Sale price $59.99 USD
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Mal Bien Espadín 750ML - Mal Bien Espadín by Félix Ramírez Mendez is produced in the village of Yogana, in the Ejutla district of Oaxaca. Mal Bien describes this Espadín as their everyday sipper and the “gateway mezcal” they offer friends new to mezcal.

The mashed agave is placed in tinas (open fermentation tanks) and topped with water. Unlike nearly all modern spirits, traditional mezcal is fermented by wild yeast, which can vary from one side of the road to the other, and between seasons – one more way that every batch is unique.

Depending on the type of agave, the climate, and the maestro’s preferences, fermentation can range from a few days to a full month.

Tasting Notes

  • Nose – A burst of roasted agave. 
  • Palate – Sharp flavors – very agave forward. 
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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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